Pineapple relish recipe

Pineapple Relish - Great on burgers, fish, chicken or sweet potato fries! (GF, Paleo) // One Lovely Life

Pineapple chutney recipe with added raisins. Flavorful, tasty, vegan, gluten free and very less oil condiment for all your BBQ, crackers!

Red bell pepper has a sweet, almost fruity taste that lends itself well to this tart and tangy relish.

Pineapple Jalapeno Relish is a fresh & delicious addition to brighten up just about any meal. Serve it over grilled meats or with tacos!

Pineapple Jalapeno Relish is so different from other relishes, and a true tropical delight. With sweet ripe pineapple, tangy apple cider vinegar, and the heat of jalapeno peppers, this relish is packed with flavor. Pineapple Jalapeno Relish is awesome with: grilled brats, burgers or hot dogs grilled or roasted pork grilled or roasted chicken grilled or roasted shrimp baked ham or toss some in potato salad, pasta salad, chicken or tuna salad It brings such a nice topical taste to just about…

Want a sweet, spicy, tangy topping for ham, chicken, pork and seafood? This quick and easy tropical Caribbean chutney recipe is loaded with spices and crushed red pepper flakes and finished with a splash of golden island rum. Ready in minutes, this homemade chutney can be made ahead of time. #chutney #pineapplechutney

It just wouldn't be Thanksgiving without the cranberry sauce! But I don't really care for the plain jane cranberry relish recipes or the canned version. Just seems like a waste of a perfectly good Thanksgiving side dish to me. So we worked on jazzing ours up so it was the best thanksgiving side dish and one that my kids really enjoyed. We made our cranberry sauce with pineapple. This super flavorful cranberry pineapple relish complements turkey so well and makes great leftover sandwiches…

This pineapple jalapeno relish is my newest favorite @ballcanning Recipe! #ad The perfect combo of sweet and tangy, this small-batch canning recipe is delicious over pork, brats, and more and makes a great gift too! #Ball135 #canningtutorial #canning

My grandmother came over for coffee yesterday (which for you is about ten days ago) and brought with her about two dozen canning jars she didn’t use anymore. As well, she brought me an early…

Cook Time 30 minutes Servings 6+ Ingredients 500g frozen diced pineapples ½ cup sugar ½ cup white vinegar 1 x 2cm piece ginger, finely chopped 1 tsp Aleppo pepper (alternatively sweet paprika) 2 tsp cumin seeds 3 whole cloves 1 star anise 1 strip of lemon rind + juice of whole lemon 1