Polish apple pancakes

Polish apple pancakes are made with grated apple and no added sugar. They are deliciously moist, fruity, easy to make and ready in minutes.

Fluffy and light, the Racuchy z Jablkami are sweet Polish apple pancakes that can be made in less than half an hour. Enjoy them for breakfast or as a snack!

Polish apple pancakes made of apples dipped into pancake batter, then fried in butter and topped with powdered sugar or a sweet syrup of your choice!

Taste has such a connection with memory, don't you think? These pancakes bring back so many memories, but my favorite is of visiting my paternal babcia in Poland and her cooking these delights for my dad and I on the night that we arrived. I was about ten years old; tired, grumpy and overwhelmed. We were ushered in, sat at a plain and simple table in her small apartment's kitchen, and she continued to fry these babies up. They are called "racuchy" (rah-tsoo-hiy) or "placki z jablkami"…

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I'm going with my childhood favorite: racuchy z jabłkami . These Polish apple pancakes are a sister of an American flap jack, they're thick and fluffy, sweet

Crispy on the outside, sweet and fluffy on the inside, these Polish Apple Pancakes are sure to become a favorite fall treat!

This post may contain affiliate links learn more These Apple Yogurt Pancakes are soft, fluffy, and full of flavor. With a touch of sweetness from the apple and a ... Read more

If you’re a fan of Original Pancake House, then you must know about their famous Apple Pancake. It is a unique and delicious twist on the classic Apple Pancak you must try.

As the leaves begin to change color and there’s a crispness in the air, my kitchen becomes a haven of warmth and the comforting aroma of familiar dishes. Among these,…