Pork bourguignon

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Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!

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Ina Garten Beef Bourguignon Ina's Beef Bourguignon, Ina Garten’s Beef Bourguignon, Ina Beef Bourguignon, Ina Garden Dinner Recipes, Ina Garten French Recipes, Ina Garten Beef Bourguignon Recipe, Ina Garten's Beef Bourguignon, Beef Bourguignon Ina Garten Recipe, French Bourguignon

This Ina Garten Beef Bourguignon is made with olive oil, bacon, beef chuck, carrots, onions, and garlic, and takes around 2.5 to 3 hours to cook to perfection. You can serve your Beef Bourguignon with mashed potatoes, steamed green beans, garden salad, and crusty French bread.

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