Potato dumplings

Discover the age-old tradition of German potato dumplings with Georg's authentic recipe. Adaptable for those outside Germany, you can easily substitute German flours to recreate this delicious comfort food at home. Perfect for Kaffeeklatsch gatherings, these dumplings are a delicious homage to family traditions. Access tips and alternative ingredients to make these fluffy delights anytime using simple staples found in your kitchen

German Potato Dumplings (Kartoffelknödel) prepared with a simple potato dough. Perfect dumpling side dish with Sauerbraten or Goulash.

Fill a very large soup pot with water and bring to a boil. dice up bacon, fry for a few minutes then dice up onion n add to bacon. fry until bacon is close to crispy. Puree...

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

Homemade Potato Dumplings (or potato balls as my Grandma called them) are a perfect comfort food side dish for almost any meat. They are easy to make and are also a great way to use up leftover mashed potatoes.

These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.

Bring a large saucepan of salted water to a boil. Meanwhile, in a medium bowl, mix all ingredients until a thick paste forms. Dip a teaspoon in the boiling water, then dip...

Experience the hearty comfort of traditional German Potato Dumplings. They are perfectly thick and starchy spheres of delight. This dish complements any main course with its easy-to-prepare simplicity.

Knedlíky or dumplings are a staple side dish in Czech food. This version is made with potatoes which gives it a denser texture and is way more filling. It’s great for bulking up a dish and to…

German Potato Dumplings These are a family recipe passed down from my great grandma (my maternal grandpa’s mom) I never had the chance to meet her but she was one heck of a lady. She managed …