Potato stir fry

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Stir fried shredded potatoes (tudou si) is an easy dish that takes about 20 minutes to make. The potatoes are lightly crisp and they’re seasoned with Sichuan peppercorns and white pepper. Serve the dish with my jasmine rice, garlic green beans, and mapo tofu!

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Sri Lankan spicy potato, green bean stir-fry- spicy, budget-friendly, vegan, vegetarian side-dish you can prepare to accompany any meal. Vegetable Dishes Healthy, Indian Beans Recipe, Potato Green Bean, Srilankan Food, Sri Lankan Food, Fried Beans, Sri Lankan Recipes, Vegetarian Side Dishes, Spicy Dishes

Sri Lankan spicy potato, green bean stir-fry is a vegan, vegetarian side dish you can prepare to accompany any meal. If you love the combination of potatoes and green beans, and chillies that add extra punch then you just might love this colourful, skillet dish.

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