Preserving lemons recipes

Add a burst of tangy flavor to your dishes with preserved lemons! This guide shows how to incorporate preserved lemons into a variety of recipes, from hearty Moroccan tagines to zesty salad dressings. Whether you’re creating DIY preserved lemon pasta or using them as a flavor enhancer for sauces and marinades, these little citrus gems are a kitchen game changer.

Don't spend more than you should on ready-made Preserved Lemons. Learn how to make your own at home. You won't believe how easy it is...

A wonderful way to preserve fresh lemons to use in teas.

Preserved lemon is a traditional North African condiment where its sour and salty flavor is adds a distinct flavor to classic tagines, roast chickens and other meals.

When the winter lemon crop comes in, it can be hard to find a way to put up all those lemons before they spoil. Fortunately, preserving lemons is easy and there are literally dozens of

Canning lemons is a simple, thoughtful and inexpensive gift idea. Not, to mention, canned lemons are awesome with tea. Last at least a month in the fridge.

This simple recipe takes fresh lemons and turns them into a burst of umami flavor that you can use many different ways in the kitchen.

The natural oils from the Meyer lemon zest perfume the sea salt making it a beautiful finish for fish, popcorn, vegetables, or grilled foods. Recipe adapted from Food in Jars cookbook.

Add a bold, bright, and intense lemon flavor to many cuisines and dishes with savory, tangy DIY preserved lemons - for yourself or as a gift!

Never find a moldy lemon in your refrigerator again with these 4 tips on preserving lemons! Use every part for maximum health benefits and deliciousness.