Pretzel bites using biscuits

Easy Biscuit Pretzel Bites have a buttery and chewy center with the salty pretzel-like flavor you would expect on the outside. So good!

Only 3 ingredients to make soft pretzel bites using canned biscuit dough! Dip them in cheese sauce and you will have your favorite ball park snack in less than 30 minutes!

Easy Soft Pretzel Bites made from refrigerated biscuit dough, generously seasoned with Everything but the Bagel Seasoning and baked until brown. Serve with cheese sauce.

This shortcut recipe for Canned Biscuit Pretzel Bites uses a can of refrigerated biscuit dough to make warm, crispy, doughy pretzels that taste just like the ones from the mall!

These pretzel bites are easy to make using canned biscuit dough. Each biscuit dough piece is cut into quarters and rolled into a ball. Then the dough balls are quickly boiled in a baking soda and water mixture. Next the dough is transferred to a baking sheet and brushed with a beaten egg and sprinkled with salt. The pretzels are baked until golden brown. Using the canned biscuit dough saves a lot of time instead of making a yeast dough, perfect for when you want a snack.

These homemade pretzel bites are simple, delicious, and tasty! They make a great after school snack or easy party app!

This soft pretzel bites recipe is SO easy you won't believe it! Click to see the simple TWO ingredients used for this recipe!

Easy Soft Pretzel Bites recipe hack for bite-sized semi homemade pretzels using biscuit dough! With a creamy cheddar cheese dipping sauce.

No-bake Peanut Butter Pretzel Bites is an easy recipe using peanut butter stuffed between two pretzels and dipped in dark chocolate.