Rabbit cooking

Rabbit Stew is a beautiful family meal recipe. Thanks to the slow cooking method, the meat is juicy and tender, while the sauce is luxurious and flavorful.

How to make a hearty rabbit stew. This delicious Belgian comfort food dish has rich, complex flavors and fall-off-the bone tender meat.

This tender rabbit confit is an elegant game dish that is made by slowly cooking rabbit in oil until tender, then finishing it on the grill.

Collection of healthy and good recipes

A rabbit stew recipe from Jamie Oliver’s new book Jamie Cooks Italy is mind-blowingly delicious. It’s agrodolce (sweet and sour), with thick balsamic vinegar, honey, pine nuts and loadsa lovely herbs.

Instruction for making bunny-shaped bread -perfect for Easter.

These cute bunny buns are easy to make and only take an hour. They're the perfect buns for Easter dinner!

Learn how to cook rabbit until super tender with this easy recipe for rabbit roasted in a spicy onion gravy, a perfect dish for special occasions.

Learn how to pan-roast a rabbit.

Rabbits don't eat meat, but they shouldn't eat too many carrots either. You have to know what to feed rabbits, if you want to properly care for this delightful pet.

Illustrated by Zillah Lesko

littlefoodjunction.blogspot.in/2012/04/easter.html

These easter bunny bread rolls are super simple and super cute. You need just a few basic ingredients to impress your friends and family. Ingredients: 1 cup (250 ml) of…

Swap the traditional coq for rabbit in this rich French stew made with shallots, carrots, bacon and mushrooms in a red wine sauce

Did you know? In European cooking, rabbit is generally eaten more often than chicken. Domestic rabbit is a white meat, similar in appearance and taste to chicken. Rabbit meat is a great source of calcium and phosphorus. If you're new to preparing rabbit, this simple recipe from Faber Farms &…

Let's talk about rabbit. Yes, rabbit! That adorable yet tasty mammal that much of the world eats but is fairly uncommon in most American kitchens.