Recipes using capers

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chicken piccata with mushrooms and capers in a skillet on a table

Chicken Piccata is a classic Italian dish known for its bright, tangy flavors and tender chicken cutlets. Traditionally made with lemon, capers, and a buttery sauce, this dish is simple yet elegant, perfect for both weeknight dinners and special occasions. By adding mushrooms to the mix, you introduce an earthy depth that complements the tartness of the lemon and the brininess of the capers, creating a well-rounded and flavorful dish. Let’s dive into how to make Chicken Piccata with…

easy 20 minute chicken piccata with lemons and capers in a skillet

EASY 20-MINUTE CHICKEN PICCATA | foodiecrush.com This easy chicken piccata recipe with a lemon-caper sauce is a classic you’ll find on the menu of nearly every Italian restaurant, and because it can be made in just 20 minutes, it’s one of my favorite at-home recipes too. #chicken #recipes #piccata #dinner #recipes

the recipe for olive garden chicken piccata is shown in two different images, with text overlay

Olive Garden's Chicken Piccata is a delicious take on the classic with butter, lemon, capers, sun dried tomatoes and heavy cream. You won't miss the restaurant version! | #chickenpiccata #olivegarden #olivegardencopycat #copycatrecipes #copycat #dinnerthendessert #chicken #chickenrecipes #copycatchickenrecipes #capers #buttersauce #italianfood #italianrecipes

a white bowl filled with meatballs covered in sauce and garnished with lemon slices

Mix up your regular chicken piccata with these Chicken Piccata Meatballs. Deliciously made with lemon zest, garlic, and a caper sauce!

an image of roasted brussel sprouts with lemon caper butter sauce

Restaurant Style Brussels with Lemon Caper Butter Sauce is a beautiful dish; Appetizer or a side. So fresh, so delish and so different! #RoastedBrusselsSprouts

four different images with the words capers recipes on them

Try these capers recipes for new, exciting, flavorful meals that the entire family will enjoy! From appetizers like crostini to entrees like salmon and salads, you'll never want to be without a jar of capers again.

Sole meunière with capers on a platter.

Sole Meunière is the first dish Julia Child ate upon arriving in France, starting her love affair with French cuisine. Lightly dusted with flour and Herbes de Provence, and cooked in olive oil with capers, this Sole Meunière recipe is uncomplicated, takes 10 minutes to cook and is perfect for a weeknight meal! #sole #fish #seafood #JuliaChild #French #Recipe #Lemon #France #capers

Mediterranean Chicken with Sun-Dried Tomatoes, Artichokes, and Capers

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