Rice cake recipes korean

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

Jajang Tteokbokki. Korean rice cakes smothered in a roasted black bean onion sauce with bouncy fish cakes. The perfect snack or side dish. Ready in 30 minutes! #koreanrecipe #koreanfood #jajangtteokbokki #tteokbokki #ricecakes

Quick and easy Crispy Tteokbokki Rice Cakes with Spicy Peanut Sauce. A 15 minute appetizer recipe that’s sinfully delicious. The chewy and soft rice cakes are pan fried until it’s a crispy golden brown, then drizzled with a spicy and creamy peanut sauce. [tteokbokki recipe easy, korean rice cake, delicious appetizer recipes, side dish recipes]

Spicy Korean rice cakes - tteobokki is one of my kids favorite meals. This is a little spicy, sweet and savory and the rice cakes are slightly chewy. You...

Rabokki - Korean Rice Cakes and Ramen , Craving something that’s both spicy and comforting? Rabokki is your go-to—this Korean dish combines chewy rice cakes and ramen with a rich, creamy, spicy

Here's a great way to enjoy those Korean rice cakes -- my pan-frying them and drizzling them in your favourite sweetener! This one only has THREE ingredients -- perfect if you're looking to snack on something sweet but don't really have the time to whip up a dessert from scratch! Click to check out the written recipe! ❤ . . . #cheaplazyvegan #vegan #recipe #plantbased #veganism #veganrecipes

Make homemade rice cakes called Garaetteok to use for tteokbokki or rice cake soup.

Learn how to make Korean rice cake - garaetteok (cylinder rice cake) from scratch. It is a main ingredient in tteokbokki and tteokguk.

This Gungjung Tteokbokki (Rice Cake Stir Fry with Soy Sauce) dish is salty, savory and slightly sweet, it is a great dish that can balance the spiciness of many spicy Korean dishes. Great for dinner parties and also a great snack for kids since you can sneak in some extra veggies if you want.

A popular and trendy fusion dish, this Rose Tteokbokki features chewy rice cakes in a creamy, cheesy, and mildly spicy Korean rosé sauce. It’s full of flavor, ready in 30 minutes, and has a dairy free and gluten free option!

Learn how to make garaetteok—the chewy Korean rice cakes found in street food stalls and grocery stores—by hand.

Make our easy Korean spicy rice cakes (tteokbeoki) recipe. Korean spicy rice cakes (tteokbeoki) is a very popular street food in Korea.…

Tteokbokki is a classic Korean street food made with chewy rice cakes, a spicy and umami-rich sauce, and optional add-ins. It's the perfect snack if you're craving something slightly sweet, spicy, and savory that will satisfy your need for delicious comfort food.

This 15 Minute Korean Tteokbokki Spicy Rice Cakes is the simplest and quickest Korean spicy rice cake recipe that’s still just as good as any other more complicated recipe. This is what I used to make for myself when I was in high school as my late-night snack and oh it’s Vegan too!

Rice Cake Churros is a Korean twist of churros made of Korean rice cake or tteok. They are crispy on the outside and chewy inside with extra cinnamon sugar coating crunchiness.

This Tteokguk recipe is quick & easy to make yet loaded with flavor, making it the ultimate comfort meal for the new year. This satisfying dish features soft and chewy rice cakes simmered in beef broth, topped with eggs, green onion, and roasted seaweed to give you a burst of umami in every bite.

Make the best rice cakes with this honey butter recipe that blends crispy texture, chewy centers, and sweet-savory flavor. These pan-fried Korean rice cakes are quick to make and loaded with taste. Perfect for dessert lovers and street food fans alike, this recipe is a go-to for tteok-inspired snacks or easy rice-based sweets.

Chewy Korean rice cakes, tender chicken, and crunchy snap peas-- stir-fried and tossed in a rich, glossy sauce that isn't spicy!

Tteokbokki should be balanced - the soft and chewy rice cakes are coated in a glossy sauce that is spicy, sweet, and not runny nor thick. This is my easy, authentic version for the home cook!