Roast eye round beef

Last Updated on August 7, 2023 Colorado Cache Prime Rib is a classic dish that has been around for generations. It’s easy to make and always brings smiles to those who enjoy it. This slow-baked, juicy prime rib roast is absolutely mouthwatering and can be served with your favorite side dishes or vegetables. With just ... Read more

Tender eye of round roast beef, crusted with garlic herb seasoning is perfect for a Sunday or holiday dinner. This fool proof off-oven cooking method results in perfectly medium rare, juicy roast beef every time.

This fall apart eye of round roast is tender, flavorful, and juicy after slowly braising in the oven. Inspired by beef bourguignon but with a smoky sweet twist, tomato and red wine beef gravy with mushrooms, onions, and carrots. Oh yum. Tender beef pot roast with an eye of round roast is possible!

Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef. It’s one of the best cuts for sandwiches with gravy or for making Beef Wellington….and leftovers, too. Whether you’re cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious.

Eye of round can be tough and lean, which doesn't make it the ideal candidate for roast beef, but a short sear in super-hot heat followed by a long rest in a closed oven is guaranteed to get you a tender, juicy roast every single time. Make sure to slice very thinly across the grain for best results.

How do you cook a lean and budget friendly cut of meat like an eye of round? You slow roast it in the oven, let it rest, and finish it with a reverse sear. You do not want to cook lean like eye of round, bottom round, or top round on high-heat, trust me.

Our 500° Eye-of Round Roast recipe is a Texas tradition & holiday classic. Get the perfect beef roast in 5 easy steps!

Follow this high-temperature, then long-rest method for perfect eye of round every single time.

An eye of round roast in a crock pot after being fully cooked

Enjoy an Eye of Round Roast recipe that is prepared with just a few simple ingredients for tender and juicy results. Perfect for any day. Easy to prepare for holidays such as Christmas, New Years, and Easter.

To prepare this top round roast beef, combine beef, oregano, rosemary, dried thyme together and roast them in the oven at 450F for 20 minutes. Reduce the temperature to 300F and roast again. Set it aside and your top round roast is ready.

Transform an affordable bottom round roast into a mouthwatering Sunday supper centerpiece with a garlic herb rub and slow roasting in the oven to tender, juicy perfection, ready to slice over roasted veggies for a cozy meal the whole family will love. This Bottom Round Roast may be cheap but doesn’t skimp on flavor. It’s cooked low and slow with fresh herbs and potatoes and simmered in a red wine broth for a flavorful roast perfect for family dinners.

Cooking an eye of round roast in an oven bag is a foolproof way to achieve succulent, flavorful meat with minimal effort. This method not only locks in moisture

Eye of round roast is simply seasoned, then roasted at 500 degrees until tender. Learn how to cook a tough piece of meat with this simple recipe.

I do not make roast beef often enough. I am very insecure about it. But I have sandwiches to make on Sunday and do not use processed meats. I bought this little 3 pound eye of round beef roast and it was perfect. I generously seasoned it with coarse salt and freshly ground black pepper. I preheated the oven to 500F. Then I put the roast in the oven and reduced the heat to 475F. I roasted it for 7 minutes per pound = 21 minutes. I turned off the oven and let it sit in the oven for 2 1/2…

This incredibly simple and economical herb-roasted eye of round beef recipe has a flavorful crust and tender, pink, juicy meat inside.

Learn how to cook eye of round into the perfect roast beef. Roast beef rub recipe included! Click here for the recipe and tutorial!

There is no need to wait for a Holiday or weekend to enjoy this Dutch Oven Eye Round Roast. It is an easy to prepare, one-pot meal and is ready in about an hour. Lean, tender roast beef is thinly sliced and served with roasted carrots and a rich, savory pan gravy.

When cooked in a traditional oven preheated to 250 degrees F, a 3 lb eye of round roast should take around 1 hour – 1 hour and 30 minutes to bake and roast to medium rare doneness depending on its size and the type of oven used to bake it.