Roasted pepper salsa recipe

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Anehiem Peppers Recipe, Anaheim Chili Recipes, Anaheim Pepper Recipes, Salsa Guacamole, Pepper Salsa, Stuffed Anaheim Peppers, Fresh Salsa, Garden Recipes, Salsa Recipe

Each week we get a produce basket from our local co-op. We pick it up on the weekend, which is perfect because that is when I plan our weekly meals. I like to work recipes around our basket, so no produce goes to waste. Last week, when I saw tomatoes, Anaheim peppers, and limes all in our basket, […]

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Roasted Tomato Salsa Recipe, Roasted Salsa Recipe, Blender Salsa, Roasted Salsa, Tomato Salsa Recipe, Roasted Tomato Salsa, Restaurant Style Salsa, Roasted Vegetables Oven, Relish Recipes

Roasted Tomato Salsa is so easy to make at home by simply roasting vine-ripened or Roma tomatoes in the oven and then mixing with cilantro, paprika, and cumin to make this classic spicy dip. Store-bought jars and restaurant salsa have nothing on this homemade recipe! Enjoy as a snack with tortilla chips or use as a topping on your favorite Mexican dishes.

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Roasted Tomatillo Salsa Verde Recipe Roasted Salsa Verde Recipe, Roasted Salsa Verde, Ground Cherry, Roasted Tomatillo Salsa, Roasted Salsa, Chicken Stock Recipe, Easy Salsa Recipe, Salsa Verde Recipe, Roasted Tomatillo

This roasted tomatillo salsa verde is one of our favorite homemade salsas. It brightens just about everything you dip into it or serve it with. Using an oven broiler makes quick work of the roasting, which will take about 15 minutes. Once roasted, it is very easy to remove the skins from the peppers and most of the seeds. You could leave them in, but just keep in mind that the salsa will be much spicier.

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