Roasted vegetable frittata

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Ina Garten Roasted Vegetable Frittata Ina Garten Roasted Vegetables, Garlic Eggs, Roasted Vegetable Frittata, Veggie Frittata Recipes, Zucchini Frittata Recipe, Vegetable Frittata Recipes, Baked Frittata, Zucchini Frittata, Veggie Frittata

Ina Garten Roasted Vegetable Frittata is made with zucchini, red bell pepper, yellow bell pepper, red onion, olive oil, garlic, eggs, half-and-half, Parmesan cheese, butter, scallions, and Gruyere cheese. This easy Vegetable Frittata recipe creates a delicious breakfast that takes about 45 minutes to prepare and can serve up to 6 to 8 people.

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Roasted Veggie Quiche, Recipes With Roasted Vegetables, Frittata Recipes Vegetarian, Gluten Free Frittata Recipes, Leftover Roast Vegetable Recipes, Leftover Roasted Vegetables Recipes, Leftover Veggies Recipes, Leftover Veggie Tray Recipes, Leftover Vegetable Recipes

A frittata is a great way to use up the leftovers you have in your fridge. Add whatever vegetables you have, a mix of leftover cheeses, and even leftover meat for a non-vegetarian version, can all be baked into an eggy meal that reduces waste and saves money.

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A 'magic' baked vegetable frittata! With a 'secret' ingredient, the texture is delicious, it feeds a crowd & is perfect for freezing. Sheet Pan Vegetable Frittata, Vegetarian Buffet Ideas, High Vegetable Meals, Quiche For A Crowd, Easy Low Carb Breakfast Ideas, Frittata Recipes Baked, Oven Baked Frittata, Vegetarian Tart, Easy Low Carb Breakfast

Use up all your fridge odds and ends in this big sheet pan baked vegetable frittata. The added flour, roasted vegetables, pesto and tasty cheeses gives it the best texture and flavor. It's also so easy to make, perfect for freezing, and very kid friendly. Great for take along events, picnics or lunches all week!

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