Roman pasta

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Pasta alla Zozzona | Cook's Illustrated Recipe Sausage And Onions, Cooks Illustrated Recipes, Donut Toppings, Cookie Toppings, Caramel Tart, America's Test Kitchen Recipes, Sweet Italian Sausage, America's Test Kitchen, Cooks Illustrated

An unorthodox union of carbonara and Amatriciana, pasta alla zozzona is peak decadence. Pasta alla zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top. “Zozzona,” a Roman dialect word for dirty, references the dish's rich flavor and the unusual mash-up of ingredients that makes it unrecognizable on the plate. To create a meaty, creamy, and decadent pasta that reflected the true tradition of pasta alla…

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Enjoy the rich flavors of Pasta alla Zozzona, a hearty Italian traditional recipe. A taste of Italy's rustic charm in every bite! Italian Beef Recipes, Recipes From Italy, Italian Snacks, Roman Food, Pork Cheeks, Rome Food, Ricotta Recipes, Italian Recipes Traditional, Italian Beef

In the vast ocean of pasta variations, there is one dish that stands out not only for its rich flavors, but also for its intriguing name: Pasta alla Zozzona. Its name, "zozzona," may raise an eyebrow or two, as it colloquially means "dirty" in Italian.Actually, the term "zozzo" in the context of food in Rome refers to something particularly greedy, hearty, greasy, succulent and, above all, caloric. So rest assured, the only thing "dirty" about this dish is the delightful blend of flavors…

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