Rosemary parmesan crackers

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crackers with rosemary sprigs on top of them

Ok folks, last day of this cheese set of crackers. Today it’s the fourth and final one of the bunch and a classic combination at that: parmesan and rosemary. Yes, I did save the obvious one until l…

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small crackers on a white plate with a sprig of rosemary next to them

Rosemary Hazelnut Shortbread Cookies Yields: Approximately 2 dozen These cookies will melt in your mouth and are easy on blood sugar levels!!! Can’t ask for more than that of a cookie. Ingredients: 2 1/2 cups almond flour 1/2 tsp. Real Salt ½ tsp. baking soda 1 cup hazelnuts, toasted and coarsely chopped 2 tsp. fresh […]

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some biscuits are on a cooling rack and ready to be baked into cookies or desserts

Last Thursday my husband requested a savoury bake for his office charity bake sale, but as I spent most of last week coughing and sneezing on the sofa wrapped up in a woolen blanket, the last thing I wanted to do was to stand up in my kitchen and bake. I needed a quick and

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some kind of food that is sitting on a white counter top and ready to be eaten

Happy Halloween! If you’re looking for holiday-appropriate recipes, see here, here, and here. If, however, you are ready to move on to Thanksgiving recipes, you’re in the right place. Over the next…

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an uncooked pizza dough sitting on top of a wooden cutting board next to a rolling pin

These homemade parmesan rosemary crackers are an easy and fun recipe to make. They are great for snacking, alongside homemade dip or as an addition to a charcuterie board.

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Herb-Infused Parmesan Crunch Crackers

Savory Herb and Parmesan Crackers Ingredients: - 1 cup grated Parmesan cheese - 1/2 cup almond flour - 1 tablespoon dried Italian herbs (oregano, basil, thyme) - 1/2 teaspoon garlic powder - 1/4 teaspoon red pepper flakes (optional for heat) - 1 large egg - Sea salt to taste Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the grated Parmesan cheese, almond flour, Italian herbs, garlic powder, and red pepper…

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