Salted egg

Salted duck egg is a very famous Chinese traditional food across the entire country. My grandma used to usually make this duck eggs with preserved eggs together. It has been a long family tradition and

This the sauciest, creamiest and easiest Salted Egg Yolk Chicken you will ever make!

An easy way to make your own salted eggs at home!

Our traditional Chinese salted duck egg recipe is the result of many tests & experiments. They're the perfect salted duck eggs––way better than storebought!

There was once a rather funny email that went around talking about ways to identify if someone was Filipino. Among 175 signs, I was guilty of my favourites were: You collect items from hotels or r…

An old Asian technique for eggs, these quick-cured egg yolks will add an umami boost to soups salads, rice, pasta and even avocado toast.

Learn how to make salted eggs, using only brine solution. A popular delicacy both in the Philippines and China that is widely used for various dishes.

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Salted eggs are normally brined duck eggs. Chinese people use them to make moon cakes（月餅）, glutinous rice dumplings (粽子) and many other dishes. Some families I know, like to steam salted eggs that go with congee for breakfast.

Easy recipe for how to make salt cured egg yolks at home. Use them instead of cheese (they're dairy-free) to add some umami flavor to salads and many other dishes.