Salted honey pie

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The mixture will be a bit crumbly before baking, when you're pressing it into the pie pan, but will form a nice crust after it's baked and cooled. I grind the crumbs in a food processor, but I don't mind if they're not too fine. A little extra texture is sometimes appreciated. If you don't have a food processor, you can put the pretzels in a sturdy zip-top freezer bag, seal it (expressing the air out of the bag as you do), then running a rolling pin over the pretzels to crush them.

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