Savoury porridge recipes

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If like me, you normally eat your porridge/oatmeal with a bit of fruit on top, maybe some honey, yoghurt or maple syrup if you're feeling particularly excited, then I have news. We've been missing out.

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Have you tried savory oats yet? It's a nice change-up from the sweet way oatmeal is typically served, plus you get a full serving of vegetables. Serve with hot sauce, if desired. #weightloss #dietrecipes #weightlossdiet #bestweightlossrecipes #weightlossrecipes #weightlossideas #howtoloseweight #diet #dietinspiration #recipe #eatingwell #healthy Savory Oatmeal Recipes, Oatmeal Porridge, Savory Oatmeal, Packed Breakfast, Porridge Recipes, Boost Immunity, Filling Breakfast, High Protein Breakfast, Healthy Eating For Kids

Have you tried savory oats yet? It's a nice change-up from the sweet way oatmeal is typically served, plus you get a full serving of vegetables. Serve with hot sauce, if desired. #weightloss #dietrecipes #weightlossdiet #bestweightlossrecipes #weightlossrecipes #weightlossideas #howtoloseweight #diet #dietinspiration #recipe #eatingwell #healthy

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Savoury Porridge Recipe: Healthy and Budget-Friendly - adamcantcook Savoury Porridge Recipes, Chicken Porridge Recipe, Savory Barley Porridge, Savoury Porridge, Spiced Porridge, Savory Porridge, Sweet Porridge, Eat On A Budget, Porridge Oats

Savoury Porridge Recipe: Healthy and Budget-Friendly Porridge is a meal I eat almost every day. Typically, I enjoy sweet porridge for breakfast, made with oats, milk, and a sweetener. But that’s not the only way to enjoy porridge. Oats are much more versatile than that, and shine in the savoury context, too. In this savoury porridge recipe, I’ll show you exactly that. What are oats, and what is porridge? But first, what are oats, and what is porridge? Oats are a cereal grain, like wheat or…

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Rainbow Chard Recipes, Savory Oats, Savory Oatmeal, Chard Recipes, Rainbow Chard, Steel Cut Oats, Savory Vegan, Savory Breakfast, Oatmeal Recipes

A vegan savoury porridge made with steel cut oats, swiss chard, and pine nuts from the Simply Vibrant cookbook. This is a great warming breakfast.Reprinted with permission from Simply Vibrant, copyright © 2018 by Anya Kassoff. Published by Roost Boulder, a diminutive of Shambala.

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