Scallions recipes

Is there anything green onions don't make better?

Scallion (aka green onion) oil is wonderful for adding a punch of flavor to meats, scrambled eggs, salad dressings, and anything else you want. I keep Scallion oil on hand for adding a special touch to recipes.

What are scallions? Are they the same as green onions? Can they be switched out if need be? Don't worry -- we've got you covered. This article will tell you everything you need to know.

You’ll be surprised by how easy it is to whip up a batch at home with ingredients you already have in your pantry.

These Homemade Scallion Pancakes are crispy and flaky, and savory and flavor packed! Perfect as a snack, for breakfast, or as appetizers!

This is cookbook author Colman Andrews's variation on vichyssoise.

These scallion recipes are packed with flavor! From soup to salads to noodles and stir-fry, green onions are the perfect ingredient to jazz up your meals.

Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!

If you like Korean BBQ, you've most likely seen this popular banchan (side dish). In Korean, this is called Pa Muchim, which means "mixed scallions". This side dish is the perfect pairing for grilled meats such as pork belly or in lettuce wraps. You can sometimes find the green onion pre-sliced at your local Korean

Scallion pancakes are the homemade chinese takeout that you need in your life ASAP. Crispy, crunchy, golden brown, savory and delicious!