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Seed cake recipe
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This English seed cake is made with caraway seeds which makes it a unique dessert. Serve it at your Coronation party and it will impress your guests. So easy to bake.
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Popular during Victorian times, this cake is lovely thinly sliced and served with a nice hot cup of tea, herbal or otherwise. Very traditional.
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Featured prominently in Tolkein's The Hobbit, Seed Cakes are a tasty pound cake filled with caraway seeds. Their distinct flavor makes them delicious as well as memorable.
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Bilbo's Seed Cakes Recipe by Feast of Starlight April-30-2015 A recipe for Bilbo Baggin's Seed Cakes from Tolkien's The Hobbit.
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Caraway Seed Cake Mary Berry
Mary Berry Caraway Seed Cake
Caraway Seed Cake Mary Berry Recipe
Mary Berry Caraway Seed Cake Recipe
Caraway Seed Cake Mary Berry laced with caraway seeds, is a British favorite. It’s juicy, with a hint of sweetness and a nutty undertone. The Caraway Seed Cake from Mary Berry’s cookbook is a fan favorite. She is a famous British chef and cookbook author. Self-rising flour, butter, sugar, eggs, milk, and caraway seeds are all included in her recipe. The cake, which is normally prepared in a loaf tin, is versatile enough to be enjoyed as a treat on its own or as a snack with a hot beverage.
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Meyer Lemon Poppy Seed Cake | Browned Butter Blondie | A light and fluffy lemon poppy seed cake recipe filled with bright, fresh citrus flavor that will keep you coming back for another slice. Topped with a thick homemade vanilla glaze, this quick bread is the perfect breakfast treat and a surefire cure for the winter blues!
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This German poppy seed cake recipe creates a soft, buttery cake layered with a rich poppy seed filling and topped with a crumbly streusel.
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These power-packed ingredients when brought together in the form of cake can create quite a stir. Oats and sesame seeds are two ingredients that make this cake different and delicious. This moist crumb cake is perfect when served with chai. Oats Sesame Seeds Crumb Cake is one of my all-time favorite seed cake recipes to date.
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Indulge in the refreshing taste of this zesty lemon cake, perfectly balanced with the delightful crunch of poppy seeds. This recipe brings together the tangy brightness of fresh lemons with a moist, tender crumb, creating a dessert that's both vibrant and comforting. Ideal for any occasion, this cake is sure to impress with its elegant simplicity and irresistible flavor. Whether you're hosting a gathering or enjoying a quiet afternoon treat, this lemon poppy seed cake is a must-try for…
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Mary Berry’s Old Fashioned Seed Cake is made with margarine, sugar, eggs, self-rising flour, baking powder, caraway seeds, lemon zest, and milk, resulting in a tasty treat that’s ready in 1 hour and 20 minutes!
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This traditional Polish poppy seed cake has a shortcrust base filled with a creamy poppy seed filling, and topped with a thick sugar glaze.
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Recipe Source: Baking Bites Delicious, soft and moist lemon chia cake recipe which is such a crowd pleaser. It taste so good and is very easy to make.
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This easy Lemon Curd Poppy Seed Cake recipe includes a tender-crumbed, super moist white cake with a delicious lemon curd filling and icing. You can make the ridiculously easy lemon curd in minutes!
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This easy lemon poppy seed cake recipe is bursting with bright citrus flavor and topped with a sweet vanilla glaze. A must bake for lemon lovers! | Browned Butter Blondie
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This recipe for flourless poppy seed cake makes a gluten-free and amazingly moist cake, with a great crunchy texture from the poppyseeds.
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This Lemon Poppy Seed Cake is THE BEST! It's lemony, moist, perfectly sweetened, and delicious. You'd never know it was vegan! Just 10 ingredients to make this! The perfect cake to bake for spring and summer! This cake recipe is made from scratch, vegan, super easy to make and MOIST! Bake this Lemon Poppy Seed Cake TODAY! #LemonCake #LemonPoppySeed #LemonPoppySeedCake #VeganCake #VeganLemonCake #VeganLemonPoppySeedCake #LoafCake #LemonLoafCake #LemonPoppySeedLoafCake #LemonCakeRecipe…
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Though the ingredient list of this cake is simple and pantry-driven, its prodigal use of poppy seeds makes it shine. Brought to The Times by Joan Nathan in 2009, this archival recipe from the Strawbery Banke museum would have been a more time-consuming endeavor when poppy seeds were harvested by hand, before they were widely available at American supermarkets. Ms. Nathan’s easy recipe calls for store-bought poppy seeds, rehydrated and plumped in hot milk, and whips egg whites with an…
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