Sichuan beef

Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn’t your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes.

Succulent beef and crispy vegetables seasoned with generous amounts of spices, Sichuan boiled beef is super flavoursome and addictive. Follow my recipe

Sichuan boiled beef is a Chinese dish known for its spicy and flavorful taste. Learn how to make this delicious dish with this easy-to-follow recipe!

Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan peppercorns with just a touch of sweetness.

This classic, authentic recipe for Sichuan Boiled Beef will have you wondering whether you're in your home kitchen or in a Sichuan restaurant!

Shredded beef, Szechuan-style offers a prime example of one of China's regional cooking styles. From the Sichuan province in Southwestern China,

Szechuan beef shreds or Szechuan style beef stir fry is a very popular and common Sichuan style stir fries which creates extremely delicious and hot flavors. There are actually two famous beef dishes in Sichuan

Quick and easy Spicy Sichuan Beef Noodle that you can make at home without any hassle. taste just like the one you bought from oriental restaurants! #dollmesticgoddess #sichuanrecipe #beefrecipe #asianrecipe #sichuannoodles #recipeofpinterest

A quick and easy sichuan style dish with super tender beef that is poached in a tasty and spicy broth .

Hong Shao Niu Rou Mian (红烧牛肉面) These are the classic beef noodles found across China with flavorful chunks of red braised beef, fresh noodles, and a nutrient-rich soup.