Skin on snapper recipes

Za'atar's depth backs up the freshness of parsley and cilantro in this Middle Eastern riff on a classic salsa verde.

Easy pan-fried Red Snapper fillet recipe is a simple and delicious seafood dish perfect for a light and healthy dinner. The recipe features a crispy and golden-brown crust on the outside of the fish and tender, juicy meat on the inside.

Crispy-skin Snapper with Caper Salsa is a healthy fish recipe which is easy to make. The caper salsa is made with fresh parsley, chili paste, cilantro, olive oil and lemon juice.

This quick and easy recipe for pan seared red snapper with lemon butter sauce uses just a few ingredients to let the seafood flavors shine through!

A red snapper recipe made with whole fish fillets and baked in the oven with a garlic crumb topping for a main dish meal in under 20 minutes.

This baked red snapper is an easy red snapper recipe that takes just 20 minutes. Serve on its own or with spicy, herbaceous zhoug.

Seasoned on both sides, pan seared on both sides and then and topped with a garlic, lemon and butter sauce, this melt-in-your-mouth snapper is easy, at-home gourmet deliciousness.

Serve this simple grilled fish with any kind of grilled vegetable for the perfect light summer dinner.

The seasoned breadcrumb topping in this recipe transforms a lean, meaty fish like red snapper into something extra flavorful.

A combination of honey and mustard basted all over the flaky juicy pan-seared snapper is super delicious and very healthy.