Slovenian food

Slovenian Meat Stew, or Bograč, is a spectacular one-pot stew made with three types of meat: beef, game (deer), and pork. Soft, tender, and delicious.

If one day the end of the world comes, I suggest you take some time to try Slovenian foods. They will make the last hours worth your time. But don’t wait

A recipe for chicken soup with semolina dumplings.

A recipe for Slovenian farmer’s cheese dumplings or sirovi štruklji.

How to prepare the Carniolan sausage and what to serve it with.

A classic frtalja is made with eggs, flour and is packed with fresh herbs. Spring onions, cilantro, chives, chili, dill and a bit of cheese make it a perfect lunch, dinner or snack. It's delicious either warm or cold and you can pair it with meat, fish or salads, too.

A recipe for an Istrian dessert, fritole.

See our picks for the best places to eat and drink in Ljubljana Slovenia! | Where to Eat in Ljubljana | Ljubljana Restaurants | Ljubljana Food Guide | Slovenian Food | #Ljubljana #LjubljanaRestaurants

Slovenian food is as varied as the country of Slovenia itself. Slovenian food in the northern part of the country is heavily influenced by its proximity to Austria, while in the south the food is lighter and influenced by shared borders with Croatia and Italy. Here is everything you need to know to enjoy eating in Slovenia, including our favorite foods and restaurants from our trip. #Slovenia #foodie #familytravel

Slovenian food is a humble cuisine that boasts many regional variations. Check out these 12 traditional dishes on your next visit to Slovenia.

Nearly every country in the world has a rice pudding recipe, and Slovenia is no exception. Usually, the rice is cooked in milk, mixed with eggs, vanilla and lemon peel and then baked. It can be served as dessert or as a main course if preceded by a soup. Many Slovenians have fond memories of how the

A traditional Slovenian recipe for Grenadirmars which is a comforting and very simple potato-and-pasta dish that dates back to the First World War.

#slovenia Slovenia travel tips for foodies: when visiting a new country you must try some of the local dishes. Find our list of foods to taste when travelling to Slovenia. #traveltips #ifeelsLOVEnia #food #traveltips

A recipe for sarme, sour cabbage rolls prepared in tomato sauce.

A recipe for walnut potica.

A recipe for struklji or dumplings with a rich filling of walnuts, pine nuts, raisins, chocolate and candied orange peel.

Learn about the foods and cultures of Slovenia from The Culinary Institute of America.

A recipe for a traditional Slovenian flatbread, Belokranjska pogača.

A recipe for plum dumplings.

Potica is a delicious nut- filled pastry you will want to make more than once.