Smoked ham on traeger

Traeger Smoked Glazed Ham

This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this recipe is for you. Fire up your pellet grill to make this crowd favorite in a few simple steps.

Say hello to your new favorite recipe for entertaining! Prepared in your Traeger electric smoker, this Smoked Spiral Ham is so juicy and full of flavor from a sweet honey glaze. The perfect easy main course for your family dinner! Don't forget to save the leftovers!

A bone-in ham is elevated to the next level through a slow smoke on the Traeger and a braise in a mixture of Coca Cola and bourbon. Pulled ham is the perfect dish to serve at Easter!

Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner. This brown sugar glaze is absolutely incredible over the top of your smoked ham!

This Traeger Spiral Ham, aka Double Smoked Ham, is smoked on a Traeger Pellet Grill to absolute perfection. It is then coated in a sweet pineapple glaze for the best Holiday main dish!

This Southern inspired, double smoked spiral ham is glazed with a sweet and slightly spicy habanero-peach glaze. It is the perfect ham recipe to smoke on your pellet grill or smoker.

This comprehensive tutorial on how to smoke a ham includes all the information you need along with step-by-step photos to create a masterpiece! Smoking ham is easy, deeply satisfying, and the flavor will absolutely WOW you!

Juicy delicious smoky ham with a succulent glaze and bursting with flavor grilled pineapple slices.

This smoked pulled ham ditches holiday tradition for a completely new culinary adventure. It's out-of-this-world flavorful 🌌 and is great for smoking novices and seasoned pitmasters. 🍖 Wrapped in gleaming aluminum foil, this ham looks like it's come straight from a different galaxy. 🚀 The full recipe and step-by-step instructions are all waiting for you in the link in our bio 🔗. Get ready to embark on a taste adventure that'll have you rethinking the holiday ham tradition.

Whether you are gathering for the holidays or looking to enjoy the summer, this delicious pellet grill ham with bourbon orange glaze is perfect for any occasion.

Recipe by Matt Pittman (Meat Church). Cooked hams are very popular at the grocery store. Taking that cooked ham, smoking it to temperature and applying this glaze will really take your Holiday meal to the next level! That is where the classic, double smoked, names comes from. Ingredients 1, 10 lb spiral sliced ham (fully cooked) Meat Church Honey Bacon BBQ 1/2 stick unsalted butter, melted 1 1/3 C, light brown sugar 2 oz your fav Bourbon 2 oz TPJ Peachy Peach Habanero (or more, also sub your…

Double Smoked Ham is so easy to make! With a homemade honey brown sugar glaze this spiral ham is basted and smoked for the ultimate sweet and smokey ham. It's the perfect main dish for Easter, Christmas and dinners.

Move over spiral sliced Honeyback Ham and traditional glazed holiday hams – there’s a new kid in town! With a burst of smoky flavor and all the right spices, Traeger Smoked Pulled Ham with Bourbon Peach Glaze is a new classic and easy recipe that rivals

Take your Easter dinner plans to the next level. This bone-in ham is roasted and basted with a sweet pineapple, brown sugar, and BBQ glaze for epic flavor.