Smoked spices

Not only will smoked salt enhance the flavours of your other ingredients, but it will also impart its smoky flavour in a very natural way. Up your BBQ game with smoked salt! You should really try smoking salt yourself and this simple recipe breaks it all down. Smoked salt is really easy to do on any smoker, and you can even add herbs and spices afterwards for unique flavors and make your own spice blends.

How to make Homemade Smoked Paprika. Smoking your peppers will add a wonderfully deep flavor. The pepper should be smoked prior to drying. Place the peppers in your smoker and add oak chips. Smoke for 3 hours, then remove and finish drying in a dehydrator before grinding the peppers into a spice.

This is the best Brisket Dry Rub and it’s only made with 5 simple spices! The smoky and savory spice blend creates a beautiful crust (“bark”) around the outside while infusing a symphony of mouthwatering flavors into every bite of brisket! // recipe // Texas

Printable version Now that grill season is in full swing I like to make new spice rub combinations to flavor my food. Salt, pepper an...

Use your smoker to make amazing homemade smoked salt today! Learn what, why, which, and how to make the best smoked salt you'd ever have! | cravethegood.com #cravethegood #smokedsalt #traeger #smokerrecipes

HOW TO SMOKE GARLIC

This Smoky BBQ Dry Rub Recipe is the perfect seasoning for grilling. Cayenne pepper, smoked paprika, cumin, and a few other spices combine to make one killer taste!

Impart an irresistible smoky aroma to your favorite dishes with Homemade Smoked Peppercorn Sage Dry Rub. Elevate your grilling game with this robust blend of herbs and spices, perfect for meats and vegetables alike!

Dehydration Tales Pt.19: making more smoked paprika 🌶️ The homemade stuff is so good. Sweet, smokey and really fresh..

You can add the flavor of bacon to all the things with Smoky Bacon Salt. Go ahead and save this one, you're gonna use it A LOT!

This smoky spice rub can be used on pretty much any kind of meat: chicken, fish, burgers, steak, pork, or ribs. It can be used as a dry rub or mix it with a little oil to create a paste. It's a quick and EASY way to add excitement to any meat, It's smoky, a little spicy, and sweet, perfect for grilling, roasting, or pan searing!

Smoked Salt gives food that fabulous “cooked over wood” flavor. It is used quite often when making homemade rubs and seasonings, especially those for

Looking for a great last minute Father's Day gifts? Try these 4 simple DIY spice rubs that are perfect for chicken, steak, beef, and more!

Make your very own homemade Cajun Spice Seasoning in just a few minutes with easy everyday pantry spices. This is a salt-free version so you can control the amount of sodium/salt that goes into your dish or meal. It is full of great depth of flavor and a kick of heat to enhance any recipe you add this blend to!

This versatile spice mix has a variety of seeds from your spice rack. It is often used for pickling.

This slightly hot and super-flavorful Texas-style brisket rub is a great way to spice up not only brisket but also pretty much any meat you plan to grill! Keeps in an airtight container for several months

Like most spices, paprika has different varieties or grades. But it surpasses others in terms of just how many of those varieties are easily obtainable. Which does the newly enlightened spice hunter buy? Here are two main guidelines.