Sourdough biscotti recipe

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Get festive with this easy homemade sourdough peppermint biscotti recipe, filled with bits of dark chocolate, white chocolate, and crushed candy canes. Crisp and perfect for dipping, these biscotti make a beautiful addition to holiday dessert tables. Reuse your sourdough discard and bake up a treat to enjoy all season long. Head to makeitdough.com for sourdough recipes and tips! Sourdough Peppermint Scones, Sourdough Discard Biscotti Recipes, Christmas Sourdough Flavors, Peppermint Sourdough, Sourdough Discard Biscotti, Holiday Sourdough Recipes, Sourdough Christmas Gift, Sourdough Christmas Cookies, Christmas Sourdough Recipes

Get festive with this easy homemade sourdough peppermint biscotti recipe, filled with bits of dark chocolate, white chocolate, and crushed candy canes. Crisp and perfect for dipping, these biscotti make a beautiful addition to holiday dessert tables. Reuse your sourdough discard and bake up a treat to enjoy all season long. Head to makeitdough.com for sourdough recipes and tips!

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These are the most delicious pistachio and cranberry biscotti ever. These biscotti are undoubtedly the richer cousins of those Cantucci di Prato (almond and anise cookies) from Tuscany, Italy. They are perfecto as a snack, fior breakfast, an also as a homemade present for the holiday season. Visit my blog for the step-by-step recipe #byenrilemoine Cranberry Biscotti Recipe, Bacon Bits Recipes, Best Biscotti Recipe, Christmas Biscotti, Cranberry Biscotti, Cranberry Pistachio Biscotti, Anise Cookies, Italian Biscotti, Biscotti Recipes

These are the most delicious pistachio and cranberry biscotti ever. These biscotti are undoubtedly the richer cousins of those Cantucci di Prato (almond and anise cookies) from Tuscany, Italy. They are perfecto as a snack, fior breakfast, an also as a homemade present for the holiday season. Visit my blog for the step-by-step recipe #byenrilemoine

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Don’t throw away your excess starter, use it to make these Sourdough Biscotti. Crisp and wonderfully crunchy, these biscotti are delicious and taste delightful with a cup of coffee. These twice-baked cookies are easy to make and are the best excuse to eat dessert for breakfast! Oat Flour Biscotti, Sourdough Biscotti Recipe, Sourdough Biscotti, Vegetarian Gluten Free Recipes, Sourdough Cookies, Cook Like A Chef, Everything Sourdough, Pistachio Biscotti, Sourdough Starter Recipes

Don’t throw away your excess starter, use it to make these Sourdough Biscotti. Crisp and wonderfully crunchy, these biscotti are delicious and taste delightful with a cup of coffee. These twice-baked cookies are easy to make and are the best excuse to eat dessert for breakfast!

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