Spaghetti amatriciana

An incredibly delicious tomato based pasta sauce with guanciale and lots of pecorino. A Roman classic that is made with just a handful of ingredients. Pasta perfection.

An incredibly delicious tomato based pasta sauce with guanciale and lots of pecorino. A Roman classic that is made with just a handful of ingredients. Pasta perfection.

This Pasta Amatriciana recipe is my rendition on classic Italian amatriciana sauce. Prepared with crispy pancetta, dried red pepper flakes, canned Italian tomatoes, and pecorino cheese, this flavorful pasta sauce packs some heat and comes together in less than 30 minutes! While bucatini or spaghetti is the traditional pasta choice for amatriciana, rigatoni is a great alternative that has quickly become my personal favorite. The deep ridges and large surface area allow the textured sauce to…

Rome is home to a handful of classic pastas, including the Amatriciana sauce, a simple concoction of guanicale, tomatoes, black pepper, and pecorino cheese

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This is a quick and easy pasta dish for two with simple ingredients and a little kick of heat from some crushed red pepper flakes. Bring the pasta water to a boil while you prep the ingredients for the sauce and, once you add the pasta to cook, the sauce comes together by the time the pasta is tender.

Bucatini all’amatriciana is the quintessential Italian classic. Simple, elegant and all around delicious. Perfect.

Bucatini Amatriciana with guanciale or pancetta, tomatoes, red pepper flakes, white wine, and plenty of grated Pecorino Romano cheese.

A classic of Italian cuisine, spaghetti amatriciana is so easy to prepare with just a few ingredients, pancetta, Stefano arrabiatta sauce, pecorino cheese and voila.

Enjoy a delicious and authentic Spaghetti all'Amatriciana made with crispy guanciale, rich tomato puree, and a hint of hot red pepper. This easy-to-follow recipe delivers bold Italian flavors in just a few simple steps.