Spicy kale soup

This Zuppa Toscana recipe (inspired by the classic dish at The Olive Garden) is easy to make, full of the most delicious zesty Italian flavors, and it's so cozy and comforting!

Best Kale Soup Recipe with Sausage - A hearty soup with nutritious & delicious ingredients. Each slurp is filled with bold Italian flavors!

Portuguese Kale Soup is so much more than just greens or kale! Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well as potatoes, making for an incredibly hearty and nourishing soup. If you can’t get your hands on Portuguese sausages, you can easily use a Spanish chorizo, Kielbasa, or another smoked sausage of your choice. You'll love the little bit of tangy apple cider vinegar added at the end!

Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser!

This Spicy Sausage, Potato & Kale soup is a simple and delicious dinner perfect for a cold winter's night. Make it ahead and keep it in the freezer for when you're really busy, but super hungry!

This kale and white bean sausage soup is simple, creamy and utterly delicious. It’s the absolute epitome of comfort food that’s also good for you!

Best Kale Soup Recipe with Sausage - A hearty soup with nutritious & delicious ingredients. Each slurp is filled with bold Italian flavors!

Sausage, Potato, and Kale Soup Ingredients: 1 pound Italian sausage 4 cups chicken broth 3 large potatoes, peeled and cubed 2 cups kale, chopped 1/2 cup heavy cream 1 onion, diced 3 cloves garlic, minced 2 tablespoons olive oil 1/2 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste #Sausage #Potato #Kale #Soup

This creamy sausage tortellini soup is a 30 minute meal that’s easy to make with sausage, kale, simple seasonings, broth, and cream! Be sure to serve this with a side of Garlic Bread with Cheese

Mediterranean Cannellini Bean and Kale Soup is nourishing, comforting and satisfying. Packed with vegetables and beans cooked in a full of flavour broth.