Spiced lamb

Looking for a delicious and healthy Spiced Lamb Hummus recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts and Australian Lamb.

These Moroccan spiced lamb meatballs served in a tomato sauce with poached eggs are super easy and perfect for a weeknight dinner or brunch.

Spiced Lamb Pita Pockets — Jillian Rae Cooks

A recipe for Spiced Lamb Filled Roasted Garlic Hummus.

This Slow Cooked Lamb is perfectly spiced, sticky and melt-in-your-mouth tender. While it does require a longer cook time, it is super easy to make, and once you’ve prepped it, there’s not much else to do. Bonus feature – you can even cook it the day before, and it will remain perfectly moist and utterly delicious!

Looking for a flavorful Middle Eastern-inspired dish? This Spiced Lamb Hummus combines creamy hummus with tender, spiced lamb for an irresistible appetizer or meal. Try it today!

By Shivangi Rao

There’s something truly special about Grilled Lamb Kofta—the aroma of warm spices, the juicy, flavorful bite of perfectly seasoned lamb, and that irresistible

A bit of a Middle Eastern feast today... Once I tried Michael Solomonov's hummus (Israeli-Philadelphia based chef of Zahav), I've realized that not all

Creamy hummus is topped with warm, spiced lamb, lots of fresh herbs and bright lemon for a deliciously satisfying hummus dish that could be a meal in itself! Serve this juicy, aromatic ground lamb with hummus as an appetizer or as the main meal with a side salad. #hummus #hummuswithlamb #spicedgroundlamb

Get ready for the juiciest, most flavourful lamb kababs you’ve ever tasted. Sabrina Ghayour shares her recipe for spiced lamb kababs with barberries. Serve with a herby pomegranate salad and flatbreads to soak up the delicious juices. Barberries also work in sweet dishes, like this festive orange, barbery and sumac cheesecake. Sabrina’s story: A British-Iranian chef and bestselling food writer, Sabrina is known for her flavour-packed recipes with an emphasis on Persian and Middle Eastern…

Moroccan Spiced Slow Cooked Lamb is a hearty and aromatic dish that brings the beautiful flavours of Morocco to your kitchen. This slow-cooked lamb shoulder, infused with a blend of warm spices, garlic, and olive oil, becomes incredibly tender and flavourful.

Spiced Lamb Meatballs have fresh herbs, garlic, onion, my homemade Ras el Hanout and smoked paprika. Serve with a red pepper Harissa!

Seasoned and spiced lamb gets served over a bed of smoky, creamy and garlicky whipped eggplant in this recipe for Turkish Ali Nazik.

Turn silky smooth eggplant dip into a meal by adding a pile of fragrant meat on top! This baba ganoush with spiced lamb & mint will quickly become a summer favorite.

As the name indicates, this dish requires planning ahead. That said, the long cooking time is offset by simple preparation, with melt-in-the-mouth textures and deep flavours the pay-offs. Start this recipe two days ahead to marinate and roast the lamb.

Learn how to cook the juiciest Marinated Spiced Lamb Chops on the Bibbyskitchen blog. All the tips and tricks to make the best lamb chops.

These spice-loaded meatballs have a Turkish inflection. The warm yogurt sauce adds tang and richness, along with a sprinkling of tart sumac powder and chopped mint. American "Greek-style" yogurt is not always tart enough, but it can be thinned with a bit of buttermilk or even lemon juice. Whisking it with cornstarch and egg produces a silky sauce. Though the ingredient list looks long, this is a simple and impressive dish to make.

"Savor Grilled Citrus Lamb Skewers—zesty flavor in every bite. Elevate your grilling experience with this succulent, citrus-infused delight!"