Sri lankan mango curry

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Sweet and spicy Mango curry(Sri lankan) | ISLAND SMILE Dhal Curry, Rice Curry, Mango Curry, Red Rice, Favorite Chicken, Curry Leaves, Slice Of Bread, Curry Chicken, Curry Recipes

Mango curry, raw green mangoes, peeled and cut into fours and then cooked in water spiced with cinnamon, red chilli powder and sugar. Simmered until the mango turns soft and absorbs all the sweet and spicy flavours. This was cooked regularly in our home and is the ultimate”rice puller”. To this day it’s one of our favourite curry recipes.

1
Mango Recipes Indian, South Indian Vegetarian Recipes, Magical Food, Rice Curry, Mango Curry, Veg Dishes, Vegan Curry, Mango Recipes, Curry Dishes

Mango curry, raw green mangoes, peeled and cut into fours and then cooked in water spiced with cinnamon, red chilli powder and sugar. Simmered until the mango turns soft and absorbs all the sweet and spicy flavours. This was cooked regularly in our home and is the ultimate”rice puller”. To this day it’s one of our favourite curry recipes.

160
Everyday Gourmet | Sri Lankan Potato Curry Sri Lanka Curry, Sri Lankan Potato Curry Recipe, Sri Lankan Fish Curry, Sri Lankan Potato Curry, Sri Lankan Vegetable Curry, Sri Lankan Prawn Curry, Sri Lankan Curry, Justine Schofield, Curry In A Hurry

Cook Time 30 minutes Servings 4 Ingredients 1kg large potatoes, peeled and quartered 2 branches of curry leaves 2 cardamom pods 1 clove 1 stick cinnamon 1 tsp fenugreek seeds 2 small green chillies, chopped ½ onion, sliced 1 garlic clove, finely chopped 1 tsp turmeric powder 2 x (270

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Sweet and spicy Mango curry(Sri lankan) | Island smile Pretty Food Photography, Rice Curry, Mango Curry, Curry Recipes, Sweet And Spicy, Pretty Food, Vegan Gluten Free, Vegan Vegetarian, Side Dishes

Mango curry, raw green mangoes, peeled and cut into fours and then cooked in water spiced with cinnamon, red chilli powder and sugar. Simmered until the mango turns soft and absorbs all the sweet and spicy flavours. This was cooked regularly in our home and is the ultimate”rice puller”. To this day it’s one of our favourite curry recipes.

2
Normally you will want to eat the mango immediately, but if you want to store it for a few days, you should buy a mango that is not really ripe yet. In that case, you can keep it in the fridge for up to 5 days.   Also, there is one tip to speed up the ripening process, that is to wrap mango with a newspaper or cover with a towel. Sri Lanka Curry Recipe, Sri Lankan Side Dishes, Sri Lankan Mango Curry, Sri Lankan Rice And Curry, Sri Lankan Vegetable Curry Recipes, Black Rice Salad, Mango Benefits, Mango Curry, Curry Recipes Easy

Normally you will want to eat the mango immediately, but if you want to store it for a few days, you should buy a mango that is not really ripe yet. In that case, you can keep it in the fridge for up to 5 days. Also, there is one tip to speed up the ripening process, that is to wrap mango with a newspaper or cover with a towel.

2
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