Tuna sushi bites

These easy tuna seaweed snack bites are a quick and healthy option, perfect for when you’re not in the mood to cook. It’s like a homemade tuna snack kit that you can whip up in no time.

Spicy tuna crispy rice is the perfect bite sized appetizer. Crispy rice sushi pieces topped with tangy, spicy ahi cubes, and drizzled with umami packed unagi sauce make this a recipe you have to try.

Crispy Rice and Spicy Tuna Bites – Nobu Copycat , Let’s learn how to make spicy tuna crispy rice at home and even better! Imagine crispy rice cakes topped with creamy avocado, perfectly seasoned sashimi

Spicy Tuna Avocado Sushi Bites are easy to make for a healthy delicious appetizer with all the flavors of a spicy tuna roll served on a cucumber slice.

You're going to love these Crispy Rice Spicy Tuna Tartare Poppers. Once you sample the delights of these deliciously spiced party pieces, you will want to serve them at your next dinner party or soirée.

Making sushi at home may be intimidating but our spicy tuna crispy rice recipe is easy to make with just a little prep. #athomesushi #sushirecipe #bhg

With the help of family and friends you can prepare delicious appetizers for your Quince and healthy appetizers to serve, follow these next healthy choices: - See more at: http://www.quinceanera.com/quinceanera-menus/delicious-appetizers-quince/#sthash.JhzY9R3S.dpuf

This tuna nachos recipe brings a fresh twist to your everyday nacho appetizer recipes by incorporating tuna sushi nachos into the mix. Using wonton wrapper nachos as a base, each bite is filled with the rich taste of tuna wonton nachos, blending the best of both worlds. The wonton wrapper tuna adds a crunchy texture that perfectly complements the soft, flavorful tuna. It's an innovative and delightful way to enjoy nachos with a sushi-inspired spin.

Derek McDermed on Instagram: "Let’s make some Spicy Tuna Crispy Rice Ingredients for rice: 1 cup sushi rice 4 tbsp rice wine vinegar 1 tbsp sugar 1 tsp toasted sesame oil -Neutral oil for frying Spicy Tuna: 6 oz Sushi grade Ahi Tuna Handful green onions 2 tbsp mayo 3 tsp sriracha 1 tbsp toasted sesame seeds Crispy rice toppings: Sliced avocado Jalepeno slice Eel sauce Spicy mayo Sesame seeds Cook your sushi rice according to package. Mix in ingredients listed for the rice above…

Recipe video above. A shameless copycat of a signature Nobu restaurant appetiser - crispy rice cakes with tuna or salmon in a creamy spicy dressing. Easy to make at a fraction of the cost - they charge $30 for a minuscule serving! Serve as a canapé, starter for dinner or as a main with an Asian side salad or smashed cucumbers.The original uses raw tuna but I've also created a canned tuna version - think, sushi roll filling.

I'm calling this little appetizer poke pie. But it's not really pie. Instead, it's a toasted wonton topped with a raw fish mixture known in Hawaii as poke.

Mini Ahi Tuna Poke Bowl / THe Domestic Dietitian

These Ahi Tuna Sushi Stacks are a Cactus Club copycat made with a tamari vinaigrette, avocado, panko & micro greens.

Get ready for a taste explosion with these spicy ‘ahi poke tacos! Tender pieces of sushi-grade tuna are marinated in a spicy blend of sauces and seasonings, then piled high on top of a crispy wonton taco shell. Topped creamy avocado, these tacos are bursting with bold flavors and textures.

Kausar Raja on Instagram: "Spicy Tuna with Crispy Rice I love spicy tuna on crispy rice but it’s not always easy finding sushi grade tuna so make this version with canned tuna, it’s SO good!! Recipe: 1 cup sushi rice 2 tbsp rice vinegar 1 tbsp sesame oil 1 tsp msg 1 tsp sugar 1 can tuna 1 spring onion 4 jalapeños 1 tbsp chopped dill 3 tbsp mayo 1 tbsp sriracha sauce 1/2 tsp black pepper 1 tsp black sesame seeds To garnish/layer: Avocado Sriracha sauce Black sesame seeds Chopped…

Crispy Rice and Spicy Tuna Bites – Nobu Copycat , Let’s learn how to make spicy tuna crispy rice at home and even better! Imagine crispy rice cakes topped with creamy avocado, perfectly seasoned sashimi

Layers of Asian and Latin flavors wow the senses. There used to be a restaurant on the Upper West Side of Manhattan called Citrus Bar & Grill that served Latin/Asian fusion cuisine, way back when "fusion" was a culinary buzz word. It offered a "tres maki combination" platter, and one of the three rolls was spicy tuna and banana. Oh, how I loved that roll! So many seductive juxtapositions at play: the heat of the cold tuna paired with the sweetness of the warm plantain. The restaurant has…