Turkish rice

Turkish rice is fluffy, buttery, rich and very tasty, perfect with roasted meats and vegetables dishes.

A Turkish rice pilaf with vermicelli is buttery, savory and has a nice bite to it! It’s also extremely easy to make as long as you’ve got the right pan and the right kind of rice.

Rice features heavily in Turkish cuisine, so most recipes will recommend you serve with Turkish rice. Here's the best way to make it!

Turkish Rice (orzo rice) is a great way to add some extra taste to your usual boiled rice. The fried orzo gives this rice rich nutty flavour.

Rice cooked in olive oil with onions and enriched with pine nuts, currants/raisins and allspice, cinnamon and black pepper.

Turkish rice pilaf with orzo is a simple side dish you can serve with almost anything. It calls for 4 ingredients and is ready in 30 minutes.

Rice features heavily in Turkish cuisine, so most recipes will recommend you serve with Turkish rice. Here's the best way to make it!

Turkish orzo rice is toasted in butter, boiled in Turkish seasoning, and steamed until light and fluffy — all in less than 30 minutes!

Turkish Rice Pudding, a thick, creamy and rich rice pudding that is partially cooked on the stove, then baked in the oven.

Serves: 4-6/ Prep time: 10 minutes/ Cook time: 25 minutes/ Difficulty: Easy Turkish food, like Italian food, is often very simple and emphasises the use of high-quality ingredients. ‘Kiymali Pilav’, meaning ‘Beef Mince with Rice’ is a Turkish classic, prepared with almonds, pomegranate, parsley and numerous warming spi