Taiwanese recipe

Simple and Easy Taiwanese Recipes You Must Try!!!!

You will never go hungry with a pot of Taiwanese minced pork sauce in the fridge. It's incredibly fragrant, delicious and versatile. Eat it with noodles, add it to rice or porridge or anything else you can think of. However you use it, the results will be awesome! This dish is super easy to make with only five ingredients. Make some during the weekend and you will be able to enjoy it through out the following week! #mealprep #meatsauce #Taiwanesefood

This recipe with step by step instructions will help you make your own mouthwateringly fragrant and melt-in-your-mouth delicious Taiwanese lu rou fan!

Braised beef noodle soup features tender beef, a slightly spicy and rich broth. Serve with noodles and bok choy for a comforting, flavorful meal.

kwokspots on Instagram: Now this is what I call good soup. If you don’t have a pressure cooker, simmer it covered for at least 3 hours until the beef is tender.…

There's good reason to believe that cold sesame noodles were first brought to New York 40 years ago by chef Shorty Tang at Hwa Yuan in Chinatown. Since then, chilled sesame noodles have been a ubiquitous part of Chinese takeout. #asianrecipes #internationalrecipes #asiancuisine #foodandwine

Colorful vegetables in different shapes and textures, meat, seafood and tofu brought together by a savory spicy sauce that is fragrant and so flavorful! This recipe teaches you to make this popular Chinese restaurant dish in your own kitchen with a simple and foolproof approach. I’ll also share the formula to make it with any other type of vegetables you have on hand! {Vegetarian and vegan adaptable}

Three Cup Chicken, or San Bei Ji, is a popular Taiwanese/Chinese dish. The name refers to the recipe used to make it, including a cup each of the three ingredients that create the sauce: rice wine, soy sauce, and sesame oil.

If you're looking to elevate your tofu game and tantalize your taste buds, look no further than Spicy Garlic Tofu. This delightful dish combines the satisfying crunch of perfectly cooked tofu with the bold flavors of spice and garlic, creating a mouthwatering experience that even non-vegans will crave

Taiwanese Fried Chicken - Khin's Kitchen

This recipe for fried sticky rice with XO sauce uses jarred XO sauce to create an easy yet incredibly delicious, umami-laden dish.

Sichuan boiled beef features beef and Chinese greens cooked in a very rich savory spicy broth made with peppers, doubanjiang, Sichuan pepper, aromatics, and hot oil to create the most scrumptious flavor. The beef is melt-in-your-mouth tender. The numbing spiciness is so addictively tasty that you cannot stop eating!

Fish fragrant eggplant or yuxiang qiezi (鱼香茄子) is a spicy, sweet, tangy, and savory Sichuan recipe popular across China—with no fish in it!

When I was young, my dad brought me to night markets every weekend in Taiwan. One of my favorite things to order was Taiwanese shredded chicken rice bowls. When I moved to Canada, I was determined to recreate the dish so that whenever I am homesick, I always had a bowl of chicken rice to bring back all the fantastic memories of my childhood.

Braised Pork Chops Shanghai-style, 葱烤排骨 (cōng kǎo páigǔ), are one of the pinnacles of Shanghainese home cooking, with loads of sweet scallions.

A refreshing and healthy Taiwanese Spicy Sesame Cold Noodles that is vegetarian friendly and super delicious. I have Spicy Sesame Noodles for lunch at least once a week. It's a SUPER EASY meal prep meal!

Experience the authentic flavors of Sichuan cuisine with this mouth-watering recipe for saliva chicken. The dish features tender juicy chicken smothered in a rich and spicy sauce that is bursting with umami, just like the one served in China.To make the dish gluten-free, use dry sherry to replace Shaoxing wine, use tamari to replace light soy sauce, and use rice vinegar instead of Chinkiang vinegar.

Singlish Swenglish Taiwan Lu Rou Fan

If you love Hong Shao Rou (Red Braised Pork Belly) and Lu Rou Fan (Braised Pork over Rice), you will love Rou Zao Fan (肉燥饭) even more. It has the same great flavors, but uses ground pork instead of pork belly.