Tamarind chicken

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a white plate topped with chicken and veggies next to a bowl of green sauce

A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with a fresh, fiery chutney for drizzling and dipping. Amazing piled high onto parathas or other flatbreads. Easy to make, endlessly versatile and great for a crowd, skewers are one of the best thing you can put on your barbecue. Browse our full collection of fantastic skewer recipes, including chipotle pork and pineapple skewers.

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two plates with food on them next to some salads and other foods in bowls

A common misconception is that jerk chicken is popular throughout the Caribbean, when it is in fact only a chart-topper in Jamaica. From Cuba down to Guyana, you’ll find iterations of “BBQ chicken”, though, and this one uses that tangy Trinidadian favourite, tamarind

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a pan filled with meat and vegetables covered in sauce

Ok this take a little bit more effort than something out of a jar, but I garneted the flavour is amazing. This is a tried & tested recipe that I cook for family and friends on a regular basis, I have spent years learning how to make the best curries and this is my favourite. Nothing out of a jar just fresh ingredients, this is honestly better that what you get from most Indian restaurants.

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two grilled chicken legs on a plate with corn and cilantro

If you aren't accustomed to cooking with Tamarind, this recipe is a nice introduction! With it's sweet, spicy, and tangy flavor, this is a really interesting chicken dish that will change things up from your usual dinner routine. Pair it with our Curry Rice recipe, and a generous bit of cilantro to garnish. Paleo Primal

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chicken with onions, cilantro and limes on a plate

Marinating chicken wings in a base of tamarind purée, fish sauce, brown sugar, crushed red pepper flakes, and cumin, with more brushed on as they grill, gives optimal flavor and just enough char. Topped with crunchy onion, these wings offer an explosion of flavors, perfect for backyard summer entertaining.

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