Tea eggs

Tea egg is a typical Asian savory food commonly sold as a snack. It is also known as marbled egg because the cracks in the egg shells cr...

Had some Tea Eggs during your visit to Taiwan and craving some? Here is a simple Tea Egg Recipe which I make at least 1-2 times a month. Super easy to make!

Tea eggs are steeped in a savory blend of tea, soy sauce, and aromatic spices, creating a marbled appearance and rich flavor. They are a popular snack across Asia, often enjoyed for their umami taste and beautiful spiderweb like pattern.

This authentic recipe for Chinese tea eggs yields not just a flavorful egg (from lots of spices, soy sauce, and rice wine), but also a soft yolk!

Jasmine Tea Eggs builicious

Chinese Tea Eggs - a natural way to make fun Easter eggs | The Worktop

As mesmerizing as Tea Eggs look, their tastes are just as unique. The tea marinade seeps into the egg leaving you a perfect bite., every bite.

Chinese Tea Eggs - A delicious and healthy snack. You'll never look at hard-boiled eggs the same way again.

Chinese marbled tea eggs (茶叶蛋) is typically sold as snacks by street food sellers and also at night markets. I once spent close to two years living in Malaysia …

Chinese tea eggs are boiled eggs steeped in a savory black tea with star anise, cinnamon, and tangerine zest for a beautiful marbled surface and soft yolk.

The BEST Chinese Tea Eggs recipe ever!

To make this dish gluten-free, use tamari instead of soy sauce.

If you never had Braised Tea Eggs before, it is a hard-boiled egg braised with soy sauce, spices, and red tea bags.

Tea Eggs

A simple and delicious classic, boiled eggs with a velvety yolk are marinated in tea and Chinese spices to make an unforgettable and distinctive snack or side.

This authentic recipe for Chinese tea eggs yields not just a flavorful egg (from lots of spices, soy sauce, and rice wine), but also a soft yolk!

Discover a Chinese and Taiwanese traditional snack with a modern cooking technique using Smoky Lapsang Souchong Black Tea.

Explore jultchik7's 2012 photos on Flickr!

Easy Chinese Tea Eggs - a batch of flavorful and aromatic hard-boiled eggs that are perfect for snacking or serving at parties. With just 10 minutes of prep time, you can effortlessly whip up these delicious, marbled eggs.