Tofu loaf

It's not Meat Loaf. It's "Neat Loaf"! This delicious recipe will trick you into thinking like you are eating real meat.

When you become a vegan or vegetarian, holiday dinners don't have the allure they once did. If everybody else is looking forward to Thanksgiving and Christmas dinners centred around a big (let's face it, dead) bird, the herbivore might feel a little left out. Whether you are said herbivore or you are welcoming one to dinner (son has a new girlfriend, huh?), this Easy Cheezy Tofu Loaf is a simple addition to your festive food menu. This tofu loaf recipe involves mashing up extra-firm tofu…

This dish is from an older cookbook, Tofu Cookery. I used the bread crumbs but will probably use more than the recommended amount next time in hopes

This protein-packed meatless loaf will quickly become a dinnertime favorite. It’s firm, not mushy or dry, and bursts with umami flavor — and we didn’t even use any mock meats. The vegan loaf is equally terrific topped with a shiny layer of ketchup glaze or smothered in gravy. Plus, leftovers make fantastic sandwiches. #veganmushroommeatloaf #vegandish #vegancooking #veaganmeals #mushroommeatloaf #meatloafrecipe #mushroommeatloafrecipe

Make and share this Comfort Tofu Loaf recipe from Food.com.

Lentil Loaf Recipe from http://www.myvegancookbook.com/recipes/recipe.php?id=16#.

I was talking to someone the other day about how to make this dish vegan, and I realized I make it all the time, but mostly from memory. I d...

This hearty loaf combines tofu with onions, carrots, garlic and parsley for a great alternative to meatloaf. Top slices of the tofu loaf with vegetarian mushroom gravy or pair with steamed brown rice.

Vegan "Meatloaf"

Every now and then you have to hit the easy button, and for a simple staple like this, you shouldn’t try and over-think it. If you have a package of tofu and you don’t want it to go bad, this will solve that problem and give you leftovers.

When you become a vegan or vegetarian, holiday dinners don't have the allure they once did. If everybody else is looking forward to Thanksgiving and Christmas dinners centred around a big (let's face it, dead) bird, the herbivore might feel a little left out. Whether you are said herbivore or you are welcoming one to dinner (son has a new girlfriend, huh?), this Easy Cheezy Tofu Loaf is a simple addition to your festive food menu. This tofu loaf recipe involves mashing up extra-firm tofu…

1 medium onion 1 cup rolled oats (or whole grain bread crumbs or crushed cornflakes) 1 1/2 pounds tofu, mashed 1/2 cup chopped parsley 1/3 cup soy sauce 1/3 cup ketchup 2 tablespoon Dijon mustard 1/4 teaspoon black pepper 1/4 teaspoon garlic powder

Vietnamese-inspired tofu loaf loaded with black mushrooms, carrots, shallots, and glass noodles! A delicious topping to white rice or noodles!

Get ready for The Best Vegan Meatloaf! It's so flavorful, super moist, and made with everyday ingredients. Plus, it's got a killer sweet glaze on top. Simple to make, and even simpler to love!

Make and share this Tofu Meatloaf recipe from Food.com.

This tofu loaf recipe involves mashing up extra-firm tofu with other simple, natural ingredients in a big bowl, and then flattening the mixture into a loaf pan with olive oil. So easy. Great for the vegan or vegetarian folks at your Thanksgiving or Christmas dinner. Can easily be made gluten-free too (instructions included). #vegan #tofu #veganchristmas #veganfood #Thanksgiving

Vegetarian-loaf. That just doesn’t sound sexy. Nothing ending in “loaf” can possibly capture your attention in a way that makes you think, “yes, this—this is what I want to make to impress friends and win competitions.” But I’m hoping that by telling you what’s in it—all those mushrooms, all that spinach, and a healthy dose of […]

One of my favorite places to eat in town is Jyoti-Bihanga, a tasty vegetarian/vegan restaurant run by the Sri Chinmoy folks. If you aren't familiar with

These tofu and vegetable patties make a great snack or main with your choice of dipping sauce - I had mine with sweet chili sauce and shaped these into small patties so I could easily enjoy them as finger food. You can opt to make these into larger patties or any other shape you prefer. These patties are made with a mix of tofu, cabbage, and carrot but you’re also free to add other vegetables of your choice! I used cabbage and carrot for that extra crunch and sweetness to each bite.