Ube recipes

Soft and fluffy ube roll cake made with chiffon cake that rolls without ever tearing and filled with ube whipped cream!

Ever since I made the Ube Macapuno Cupcakes from this post, I have been thinking of ways on how to incorporate ube in desserts. Of course, I already make an ube cake, and ube bars as well, but I’m thinking I could still do more with ube. Agree? I hope so!

Soft and chewy ube cookies that melt in your mouth. These purple yam crinkle cookies are delicious, buttery and flavourful.

Ube hopia is a Filipino treat made of flaky pastry filled with ube. You don’t need an oven to make them and they’re easier to make than you think!

Experience the delightful fusion of flavors with this delicious Filipino Ube Buchi recipe! These chewy glutinous rice balls are filled with sweet purple yam (ube) and coated in sesame seeds for a delightful crunch. This easy-to-make Filipino treat combines the rich taste of ube with the irresistible texture of buchi and is perfect for satisfying your sweet cravings! Save this recipe now!

Top off your celebrations with this heavenly Ube Cake! Soft and fluffy cake blanketed with a velvety tangy, ube-flavored cream cheese frosting and covered with ube-flavored crumbs. Festivities would surely be livelier and more colorful with this on your table.

Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

Steal the show with this vibrant tiramisu, which gets its incredible texture and color from ube, or purple yams.

Ube muffins are soft but dense, topped with a sweet coconut crumble and filled with a generous helping of ube halaya or jam.

Ube biko is a kind of Filipino sticky rice cake made of glutinous rice and coconut, and packed with ube flavor. Easy to make, no need to bake, delicious!