It’s a pudding! It’s a casserole! It’s sweet! It’s savory! It’s many things to many people, but above all—it’s delicious. We’re talking noodle kugel here, a.k.a. lokshen noodle if you dabble in Yiddish. Our noodle kugel recipe is sweet and cinnamon-cozy. Sweet noodle kugel often has cottage cheese, and some early Jewish cookbooks list this version as a kugel meant only for the harvest holiday Shavuot—a holiday featuring several dairy foods. Of course, it’s a dish that’s delish any time…
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