Veal parmesan recipe

There's something magical about veal parm, it's the perfect combination of flavors. Learn the secret to making this restaurant-style dish in your home kitchen.

photo cred to Laura Clancy Baked Veal Parmesan: (Recipe found in Open House, A Culinary Tour, The Junior League of Murfreesboro) 1/2 cup cornflake crumbs 1/4 cup grated Parmesan cheese 1/2 tsp salt dash of pepper 2 eggs 4 veal cutlets 1/2 cup butter 2 (8oz) cans tomato sauce 1/4 cup sugar 1/2 tsp oregano dash of onion salt 1/2 cup shredded mozzarella cheese Angel Hair pasta noodles (cooked according to package; about 1/2 of a regular sized box) Combine the cornflake crumbs, Parmesan cheese…

Breaded and fried veal cutlets topped with homemade red sauce and cheese that's broiled until it's melted and browned — it's hard to mess with the classic!

Skip the deep fry and bake your way to crispy veal parm in under an hour! This tasty meal will soon become a weeknight staple in your house.

This classic Italian-American dish is easy to make at home! Enjoy this Veal Parmigiana which is as delicious as the Veal Parm at your fave Italian restaurant!

This classic Italian-American dish is easy to make at home! Enjoy this Veal Parmigiana which is as delicious as the Veal Parm at your fave Italian restaurant!

Veal Parmesan Recipe // Italian Dinner Recipe

Veal Scallopini Milanese Style is a seriously easy weeknight dinner that's on the table in under 20 minutes. Made with veal cutlets, seasoned bread crumbs and Parmesan cheese, this is a light and nutritious dinner that's full of delicious flavor! via @thelifejolie

Breaded and fried crisp, tender veal is smothered with bright tomato sauce and oozing, golden provolone and parmesan cheeses in this Italian-American classic.

Get Veal Parmigiana Recipe from Food Network