Vegan cake pops

Five delicious homemade Mothers Day cake pop ideas. Including chocolate raspberry, tiramisu, banana bread and more!

These healthy cake pops are easy no-bake cake pops made with a moist vanilla crumb made with almond flour, dairy-free yogurt and no refined sugar. Plus, this recipe is fast and ready in 15 minutes, no need to bake a cake for this recipe!

If you're looking for a fun treat that's lower in sugar, you have to try these Gluten-Free Vanilla Cake Pops! They're made with simple ingredients, and you don't need any frosting!

This easy Vegan Cake Pops recipe is perfect to use up leftover cake - simply shape into balls and garnish with chocolate glaze and sprinkles.

These easy no-bake Strawberry Cake Pops are a perfect bite-sized dessert. Bursting with strawberry flavor, they are coated in white chocolate.

Rich and decadent chocolate cake ball truffles with lots of Oreo buttercream dipped in white chocolate. These cake balls are easy to make, they are naturally vegan, easily gluten-free and are a fun recipe to use up cake.

These Easy No Bake Cake Pops are a fun, quick and lightened up version of traditional cake pops. Made with almond and coconut flours.

Cake pops are easier to make than you think. I share easy step-by-step instructions to make homemade gluten free cake pops in any flavor!

These Carrot Cake Cake Pops are bite sized pieces of carrot cake that’s mixed with icing, rolled into balls and dipped in white chocolate. Made entirely without gluten and dairy, everyone can enjoy these fun cake pops during Easter and spring! #glutenfree #vegan #dairyfree #eggfree #easter #spring #cake #cakepops

These chocolate cake pops are made with a simple and moist chocolate cake and chocolate frosting. Then they are covered with melted chocolate and topped with sprinkles.