Vegan egg recipes

3 recipe options to make the best vegan scrambled eggs! Vegan eggs are surprisingly easy to make and these recipe options taste incredible.

(Hey lovelies, just wanted you give you a head’s up that links to items in this post are affiliate links. I’ve only included things I personally buy, and you won’t be charged extra should you choose to purchase them. I will receive a small commission if you do, but I use these as much for

Unlock the magic of JUST Egg with our collection of tantalizing vegan recipes! From cookies to quiches, we've explored the endless possibilities of this egg-cellent plant-based product. Discover how to wield the power of JUST Egg like a culinary magician with our epic recipes and expert tips. Get ready to elevate your cooking game with these egg-free delights!

Mung bean egg mixture is the perfect JUST Egg Copycat Recipe that will elevate your breakfast with a pretty darn close copycat. Soaked mung beans, avocado oil, nutritional yeast, turmeric, black salt, garlic powder, and balsamic vinegar create a scramble that rivals the original. A vegan breakfast that's equally wholesome and flavorful.

These vegan scrambled eggs are ready in 15 minutes. Tofu scramble is a healthy & tasty breakfast alternative to regular eggs, made with simple ingredients!

This folded vegan egg is perfect for all your breakfast sandwich needs! Made with chickpea flour and silken tofu, this veganized egg patty has a soft, fluffy texture that you'll love. These eggs are ready in under 10 minutes, making them great for a quick breakfast. #veganegg #silkentofu #chickpeaflour #garbanzobeanflour #veganbreakfast #breakfastsandwich #chickpeafloureggs #silkentofueggs #quickbreakfast #easybreakfast #veganeggrecipes #veganbreakfastrecipes

These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast scramble.

These are genius Vegan ‘Hard-Boiled Eggs’ that taste every bit as good as the real thing, without the cholesterol or the cruelty . . . INGREDIENTS FOR MAKING ‘HARD-BOILED EGG WHITE’ : 1½ cups (375ml) soya milk, or any other creamy non-sweetened vegan milk of your choice ½ tsp kala […]

Introduction to Vegan Egg Sandwich Are you tired of the same old vegan breakfast options? Say hello to the Vegan Egg Sandwich made from mung beans! This delicious and nutritious sandwich will revolutionize how you think about vegan breakfast options. Mung...

Easy Vegan Eggs pack the same amount of protein as regular eggs. They taste better than store-bought 'Just Egg' and are sliceable and freezable. (Oil-free option, gluten-free)