Vegan stirfry

Vegan Monday? Quick, easy, & nutritious meal prep! Get the recipe now. #veganrecipes #plantbased #mealprep #easyvegan #meatlessmonday

A quick veggie tofu stir fry with a savory sauce that will become a family favorite. #HealthyStirFry #VeganRecipes

A quick & easy Teriyaki Sauce that is absolutely packed with deep umami flavour. It is rich, thick & super versatile. Perfect for coating tofu or for saucing up stir fries, rice or noodle bowls! via @avirtualvegan

This tofu stir fry makes the perfect weeknight meal! It's vegan, super easy to make, packed with flavor and protein, and it comes together in just 30 minutes. Find more easy vegan dinner recipes at veganheaven.org! #vegan #veganrecipes #vegetarian

Easy vegan pineapple fried rice made with perfectly stir fried veggies, a simple sweet and savory tamari sauce and tons of flavor. Healthy, filling, gluten free and makes perfect leftovers.

This simple vegetarian and Vegan Stir Fry with Tempeh recipe makes a fabulous bold and zesty Asian dish that everyone will love!

If you're looking for an easy weeknight dinner that is full of flavor, then you're going to love this 30-minute Vegan Yaki Udon! This easy veggie stir fry is filled with soft & chewy udon noodles, fresh crisp veggies, & the most delicious tangy sauce.

This vegetable noodle stir fry has crispy pan fried tofu, sauteed vegetables like broccoli and asparagus, and perfectly cooked rice noodles. It's vegan, gluten free and easy to make!

A simple vegan stir fry, made with soy curls, veggies and a spicy sweet stir-fry sauce. Only 30 minutes and one skillet to make this healthy veggie meal for your family. Easy, gluten-free, vegan dinner idea.

Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.

This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. See notes above for possible ingredient variations.

Savor the vibrant flavors of this Thai Basil Tofu recipe, a delightful vegan dish that combines the aromatic notes of fresh Thai basil with the satisfying texture of tofu. Stir-fried with colorful bell peppers, garlic, and a savory soy sauce, this meal is not just quick to prepare, but also packed with nutrients and plant-based protein. Perfect for busy weeknights or a comforting dinner, this recipe brings the essence of Thai cuisine right to your home. Enjoy it on a bed of rice or noodles…

When you need a quick and easy weeknight dinner, this Tofu Cabbage Stir Fry is all you need. Spiced and sauteed in a savory sweet sauce and ready in 20 minutes.

An easy vegan dinner, Oyster Mushroom Noodle Stir-Fry is kid approved, and healthy. Loaded with vegetables, and versatile. The vegetables can be substituted for what you have on hand.

Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again. #vegan #stirfry #plantbased #healthydinner #vegandinner #glutenfreedinner #glutenfree #vegetarian

These Vegan Stir Fry Noodles with Crispy Tofu are an easy and delicious plant-based weeknight meal that includes lots of flavor and vegetables. It's sure to become one of your favorite vegan dinner recipes!

We love this easy veggie stir fry for its delicious homemade sauce and super customizable ingredient list. Make a pot of rice, and dinner is served!

Dinner just got a whole lot better. This general Tso's chickpea stir fry is a vegetarian take on your favorite Chinese take out dish! It's naturally gluten free, ready in just 30 minutes and a total family favorite.

Tofu vegetable stir-fry is a vegan dish that is easy to make and packed with flavor and nutrition. This dish typically features tofu and an array of colorful vegetables stir-fried together with a savory sauce. It is a versatile and customizable dish that can be served with rice, noodles, or on its own as a low-carb option.