Vegetarian japanese food

#VegetarianPaleoPicks

I’ve scoured the Interwebs to round up more than 60 of the very best vegan Japanese recipes perfect every vegan Japanese food lover!

Dive into the soothing and savory world of Japanese Vegan Ramen: Comforting & Flavorful Bowl! This exquisite vegan take on a beloved Japanese classic

Yummy Food you'll love it

Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!

Vegan Tofu Katsu Curry, a simple, but very tasty dish. Tofu is coated in panko breadcrumbs then fried until crispy. Served with a tasty homemade Japanese curry sauce, sticky rice and some veggies. Perfect vegan comfort food.

Browse our recipe index by one or more filters like ingredient or occasion to find dishes that are gluten-free, party food, kid-friendly, vegan, and more.

Mar 2, 2020 - These savory, Japanese-inspired teriyaki mushroom bowls are a quick and easy vegetarian weeknight dinner. They're healthy, one-pan and great for meal prep.

Immerse yourself in the authentic flavors of Japanese cuisine with our collection of vegetarian dishes. Learn how to make traditional favorites like Kenchin Jiru (Japanese Vegetable Soup) and contemporary creations like Teriyaki Tofu Donburi. These recipes are a celebration of Japan's long history of vegetarian cooking, offering a delicious way to enjoy the country's culinary heritage.

While Japanese food is often associated with sushi, kobe beef, and milky pork based ramen, the cuisine also offers plenty of vegan options for those

Gomae (Japanese Spinach Salad) - Salu Salo Recipes

Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen! #veganrecipes #veganpancakes #japaneserecipes

Learn how to make this delicious Japanese side dish popular in most Izakaya-style Japanese restaurants. This dish features light and airy deep-fried tofu served in a flavorful Tsuyu broth and topped with crispy and fresh toppings. Our Agedashi Tofu recipe is vegan-friendly.

Explore the tasty world of Japanese cooking with these carefully selected vegan Japanese recipes. There is a dish to get excited about with sushi, tempura, curry, Oyaki, miso soup, edamame, tempeh, soba noodles, mochi ice cream, and more! Healthy ideas for the whole family.

Japanese Mushroom Rice (Kinoko Gohan) is a savory, umami-rich dish made with a mix of mushrooms, soy sauce, and shio kombu, cooked to perfection in a rice cooker. This easy one-pot recipe brings out the deep flavors of the mushrooms, making it an ideal side or hearty main dish that's both comforting and flavorful.

Tofu Katsu Recipe (Japanese Vegan Steak)

Want tasty vegetarian Japanese food ideas? You've found the right spot! Check out these yummy recipes that will totally make you want to cook. These dishes are full of flavor and super good for you. Think amazing noodles, crispy veggies, and so much more. Seriously, your taste buds will be so happy. Don't miss out – get cooking and eating some cool new food. These easy recipes are perfect for a fun night trying new things in the kitchen. Enjoy!

Want an easy, one-pan meal that's ready in 20 minutes? Try my delicious Soy-Glazed Eggplant Donburi with meaty eggplant seared until golden brown, coated in a sweet-salty sauce, and serve over hot rice. It's a satisfying Japanese vegan rice bowl that deserves a spot at your table. {gluten-free adaptable}

You can use whatever root vegetables you can find, just be sure to use a variety.