Volcano roll

Volcano rolls are delicious with fresh seafood, cucumber, and avocado rolled with nori and sushi rice and then topped with spicy mayonnaise. While you can get it at most sushi restaurants, you can make it at home for a more affordable price. Here is how to make volcano sushi rolls at home.

Volcano Roll

Homemade Sushi: Volcano Roll Recipe

volcano rolls...aka fried sushi

Volcano roll, kani and shrimp topped with sweet wasabi mayo The post Volcano roll, kani and shrimp topped with sweet wasabi mayo appeared first on Dining and Cooking.

Volcano roll and Unagi

Volcano rolls

Lobster Volcano Roll

The volcano roll sushi is a very unique type of Japanese and very spicy.So, if you are looking forward to making some pretty amazing volcano sushi rolls then this recipe is basically what you need.

Viva Las Vegas Roll (RA Sushi) — Rolled crab and cream cheese lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with sweet eel sauce and green tempura bits.

This fiery volcano roll not only looks fun but also bursts with flavor. An avocado cucumber crab roll is covered with a spicy salmon and crab topping and finished with a drizzle with sweet and spicy Sriracha and unagi sauce with a sprinkling of red tobiko to imitate lava.

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Volcano Roll at Teppan Edo in Epcot! #food #meal #foods #healthyfood #keto

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Volcano Roll -Torch-

This Godzilla Roll is a specialty sushi roll with shrimp tempura and spicy crab salad on the inside, topped with avocado and chili crisp.

[OC] [I ate] Spicy volcano sushi rolls

Volcano Roll @ Kino Sushi, Hollywood