What are onions good for

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The Difference Between Yellow and White Onions Is More Than Skin Deep in 2025 | Onion recipes, White onion, Onion soup recipes

Yellow onions and white onions may seem similar, but each offers its own flavor and texture that can affect the dishes you make with them. We examined the differences between the two, and when it's OK to swap one for the other.

Cutting Green Onions: Quick and Easy Techniques

Maximize the use of green onions with this handy guide. Learn how to expertly cut and prepare green onions for various dishes, adding a burst of flavor and color to your culinary creations. Whether as a garnish, ingredient, or aromatic addition, these tips ensure you harness the full potential of green onions in your cooking.

Common questions and answers to onions. #kidscooking #cookingschool in 2025 | Types of onions, Cooking basics, Food facts

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Benefits of Onion: Fiber, Folic Acid, and More

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Onions contain fiber and folic acid, a B vitamin that helps the body make healthy new cells. Onions are healthy whether they're raw or cooked, though raw onions have higher levels of organic sulfur compounds that provide many benefits.

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