White cabbage salad

This healthy alternative to coleslaw features cabbage and vegetables dressed with fresh lemon, olive oil, mint, and za'atar.

In this cabbage salad, cabbage maintains a nice crunch when it's tossed with an easy dressing. Make this healthy salad to accompany your next meal.

This Thai Cabbage Salad is light, healthy and so fresh! Shredded cabbage and romaine are tossed with carrot, sugar snap peas, bell pepper and peanuts before being tossed in a simple Thai dressing Yields 6 servings.

It has been a while since I posted a cabbage recipe, so I think it is time for another one. I can only imagine the green heads that pile up at Polish farmers' markets. Now is the season when it tastes best and we serve it very often fresh as salads or slightly sautéed in butter. Cabbage is available later as well as it preserves well over the winter, but my favorite is this very first crop, when it still rather green than white, delicate and sweet. It is funny that this simple…

Chicken and Cabbage Salad with Sesame Seeds, Scallions and Almonds - this one is inspired by the sumi salad at the Honest Weight Food Coop in Albany. Salting the cabbage, a trick I learned from the Slanted Door cookbook, makes all the difference in the world. Add chicken makes it a meal.

This Swedish Pizza Salad is a vinaigrette-style cabbage salad that is healthy, low carb, and stores well for up to a week!

My Go-To Recipe For Coleslaw. It’s So Good! Ingredients - 100g (3.5oz) - White Cabbage, Thinly Sliced 100g (3.5oz) - Red Cabbage, Thinly Chopped 5g...

This cabbage and pea salad is vibrant, crisp and fresh. I love the sweet pop of flavor from the peas and the easy zesty dressing. A must try cabbage salad!

Romanian White Cabbage Salad - Salatǎ de Varzǎ is a light refreshing coleslaw recipe dressed simply in a light dressing and seasoned with fresh herbs. A nice alternative to traditional coleslaw.

Goes with practically anything. Think of it like Coleslaw - minus the mayo dressing. Great with light foods like seafood, and refreshing with hearty foods like stews and roasts. Chop the cabbage and keep in the fridge with the dressing in a jar, lasts for up to a week! Use just cabbage, and any colours you please. Can't-Stop-Eating-It-Delicious!