Wok noodles

Vegan yaki udon is a simple plant-based dinner that's quick to make and satisfying to eat. It features thick udon noodles and an array of vegetables coated in an aromatic sauce.

Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

Tofu Drunken Noodles! Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. An easy and addictive meal!

Make your own crispy chilli oil and use it to season noodles and pak choi. Top with fried eggs for the ultimate comfort food. The post Noodles with crispy chilli oil eggs appeared first on BBC Good Food Middle East.

Our authentic take on a popular Chinese dish. This recipe is so simple to make, and it will be on the table within 15-20 minutes!

Enjoy a quick and flavorful meal with this easy Szechuan Noodles recipe. Perfect for a busy weeknight, this dish combines simple ingredients to deliver a spicy, savory, and satisfying noodle dish that will delight your taste buds. Ready in just 30 minutes, it's a great way to bring a taste of Szechuan cuisine to your home.

Chicken Yaki Udon is a quick and delicious stir-fry dish that is super flavorful, packed with fresh vegetables, and very easy to make! It is perfect for a quick and healthy weeknight dinner. #yakiudon #quickdinnerrecipe #udonnoodles #noodlestirfry

Thai Drunken Noodles ( Pad Kee Mao ) Recipe with tender chicken thigh, flat rice noodles, Chinese broccoli and homemade pad kee mao sauce.

Shanghai noodles are thick and chewy, very similar to Japanese udon noodles. It goes well with all types of protein and vegetables.

We make this delicious chicken chow mein recipe with real Chinese chow mein noodles crunchy vegetables, and lots of juicy chicken.