Yukon potato recipes

Melt in Your Mouth Potatoes: Thick potato slices roasted in butter and herbs, then finished off with chicken broth and garlic.

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

Made with tender potatoes enveloped in a rich cream sauce, Homemade Scalloped Potatoes are an irresistible side dish perfect for the holidays!

Garlic Butter Roasted Potatoes are an amazing sheet pan potato recipe made with small Yukon potatoes tossed in oil, butter, and garlic.

These Roasted Yukon Gold Potatoes are true veggie perfection. Perfectly tender, easy to make, and flavorful thanks to a simple (but delicious) seasoning blend. This recipe takes a basic veggie side dish and makes it something special. Bonus: it's done in just 25 minutes!

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

Mississippi Mud Potatoes are a rich and indulgent Southern side dish that's perfect for any comfort food enthusiast. This hearty recipe layers tender Yukon Gold potatoes with crispy bacon, sharp cheddar cheese, and a creamy mayonnaise dressing, all baked to a golden crisp. Finished with green onions and a touch of garlic salt, these potatoes

How to Make Mashed Potatoes so they come out perfect every time! A tried and true side dish. Creamy, flavorful, easy, and loved by everyone!

Ina Garten’s Emily’s English Roasted Potatoes is made with kosher salt, Yukon Gold potatoes, vegetable oil, coarse sea salt, and fresh parsley. This easy roasted potatoes recipe creates a delicious side dish that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people. This Emily’s English Roasted Potatoes Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Looking for creative and delicious ways to enjoy Yukon gold potatoes? Check out our top 19 mouthwatering recipes that will leave you craving for more!