Zucchini and beans recipes

Protein-packed, incredibly satisfying and genuinely delicious? These GORGEOUS beans have it all. Made in one pot for ease AND in less than 30 minutes, just cook down leeks and zucchini, add your beans and a couple of other cupboard staple flavor injectors and you're good to go.

Hi everyone, a day late! I'm hoping that you're staying warm and eating some good food while you're at it. Todays recipe is a quick a...

Zucchini combined with black beans, fire roasted tomatoes and rice for an easy skillet meal

Spiced Chickpea and Zucchini is a flavorful, healthy, and easy-to-make dish packed with warm spices, tender zucchini, and protein-rich chickpeas. This dish is

Zucchini stew is an Italian inspired vegan stew that's both comforting and hearty. It's easy to whip up as a quick weeknight meal and made with simple ingredients like canned tomatoes, zucchini, and cannellini beans.

These Zucchini Black Bean Veggie Tacos are quick and easy for those rushed weeknight dinners - full of flavor and nutrition!

Black Bean and Zucchini Rice Skillet is a low cost, easy and vegetarian meal. It's a win-win-win!

This Tex Mex Rice and Beans with Zucchini is a delicious meat-free side that's packed with summer veggies, beans, and tons of flavor. Serve this zucchini black bean and rice skillet with the protein of your choice for a flavor-packed, nutrient-dense meal in under an hour!

Searching for a salad that is the epitome of summer? You’ve gotta try this Grilled Zucchini & Corn White Bean Salad! This easy to make salad mixes the smoky flavors of grilled zucchini and corn with creamy white beans and fresh herbs. Tossed in an oil-free vinaigrette, this salad is perfect for a light meal or a refreshing side. Ready in just 20 minutes, it's a quick, healthy, and delicious option for any summer meal.

Crispy white bean, zucchini, and harissa fritters are filled with bright herbaceous flavors with just the right amount of spice. They're perfect served with salad for a light lunch or dinner.

Indulge in the hearty goodness of our Rustic Italian Vegetable Bake, a delightful dish that's simple to prepare and packed with wholesome, satisfying flavors. Perfect for those who love plant-based, vegan meals without any oil or gluten.

This tex mex black bean zucchini skillet is fast and simple, made in only 15 minutes with ingredients that I always have stocked in my pantry!

These delicious cutlets have been very popular in my catering this Fall. I created this recipe in the Summer, when me and my boyfriend were finishing the building of our log cabin. Suddenly we got really hungry and I happened to find a piece of zucchini and canned beans from our kitchen corner. And so the recipe was born. I must say these are the best vegan cutlets I have eaten so far. They are chunky, crispy and juicy and they kinda remind me the classic cutlets my grandma used to make…

The stove does all the work in this easy one-pot with courgette, cannellini beans and parmesan. Hands-on time is minimal – as is the washing up at the end

This Indian-spiced zucchini chickpea curry all bakes in a single pan! It’s a super easy, 2-step recipe that’s packed with amazing curry flavors.

These creamy lemon garlic butter beans are an easy 30-minute dinner, with a dairy-free and nut-free sauce that you will love!

Wondering what to do with a glut of summer courgettes? This recipe is a combination of two of our favourite courgette recipes from Healthy Made Simple and it’s completely delicious. Creamy and indulgent but packed with fibre and protein, it freezes well making it a great batch-cook recipe that you’ll keep coming back to.