Zucchini eggplant recipes

Easy-to-make weeknight meal that's packed with vegetables, hearty ground meat and flavorful orzo pasta. A one pan wonder, so cleanup is a breeze. In about 40 minutes, you’ll have a satisfying meal that the whole family will love.

Try this French tian when you need a colorful vegetarian dish. Summer zucchini, eggplant, and tomatoes are all beautifully presented in a baked casserole gratin.

Keto Eggplant and Zucchini Gratin - I Eat Keto

Tomato Eggplant Zucchini Gratin

Eggplant zucchini lasagna, a vegetable-based lasagna with the simplest ingredients; roasted eggplant & zucchini, rich tomato sauce, Italian cheese blend, and lots of fresh herbs. It's rich in flavor, easy to make, and you won't miss using pasta noodles at all!

These Eggplant Zucchini Fritters make for such great toddler food. Really anyone in the family can enjoy these. Made with eggplant, zucchini, mushrooms, spices and herbs. These veggie fritters are so flavorful and packed with nutrients. They are gluten-free too!

Easy Pasta with eggplant and zucchini recipe

The easiest pasta you’ll ever make!This one pot sausage and eggplant pasta is the perfect meal. It’s healthy, delicious, and loaded with fresh veggies and just enough sweet Italian sausage to give it tons of flavor. The best part? You can make this dish in less than 30 minutes.

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Oven roasted eggplant and zucchini in the oven on a sheet pan, a warm Greek inspired side dish with chunks of zucchini squash, purple eggplant, onions and fresh basil

Discover how to make a delicious roasted eggplant and zucchini casserole that delights your taste buds. Perfect for any occasion!

Experience the comfort of a delicious baked pasta dish brimming with wholesome vegetables such as roasted eggplant, tomatoes, zucchini, and kale. Finished with a delightful blend of parmesan and ricotta cheeses that melt perfectly in the oven, this vegetarian recipe can also be adapted for a gluten-free diet.

Bring the rustic charm of Provence to your table with Vegan French Ratatouille with Eggplant, Zucchini, and Tomatoes. This traditional French dish is a

This simple yet hearty weeknight pasta is packed with two whole pounds of vegetables. Meaty eggplant makes this vegetarian meal satisfying, while zucchini adds texture and a touch of natural sweetness. Since eggplant tends to absorb oil like a sponge, the key here is to sauté it slowly in a nonstick skillet until it softens and caramelizes without adding too much oil. The feta does double duty, adding bright tang to the dish and creating a creamy sauce. Fragrant dill is a natural pairing for…

Like stuffed pasta, minus the pasta...a delicious way to use both in-season eggplant and zucchini!

This tasty vegetarian recipe can be served as a main course or side dish at any dinner party.

Super easy one pan vegetable bake with the addition of low-fat mozzarella and Parmesan Reggiano. Perfect on its own as an entree. Have this vegetable bake with a loaf of Italian bread to soak up the juices from the veggies. Perfect hot and at room temperature.

Italian Sauteed Eggplant and Tomatoes Recipe is the best way to enjoy eggplant cooked on the stove. Sauteed eggplants and tomatoes create a delicious sauce with a few fresh ingredients and are ready in under 30 minutes.

Only garden fresh ingredients, some feta cheese, and extra virgin olive oil is all you need to make this scrumptious casserole dish.